Question: What is best to drink with Chinese food?

What kind of wine goes well with Chinese food?

These are beer or whisky foods. But beyond that, a good general rule when it comes to choosing a wine to go with Asian food is to stick to the German/Alsatian varietals: Riesling, Gewürztraminer, Pinot Gris and Pinot Blanc, wherever they come from.

Does red or white wine go with Chinese food?

For most westerners who don’t share the Chinese reverence for red wine, white wine is a more appealing option with the sweet-sour flavours of many popular Chinese dishes though as with other meals you may want to change wines when you switch from seafood and chicken to red meat (especially beef).

What drink goes well with fried rice?

Great wines to drink with fried rice

  • Riesling, dry or off-dry.
  • Pinot Gris.
  • Chardonnay.
  • Pinot Noir.
  • Syrah / Shiraz.
  • Bold, off-dry rosé

What do you drink with Szechuan food?

If you insist on drinking red with Sichuan food, then go with something that’s on the young side, without too much oak, which will dull the palate. Beaujolais is a great choice, because there’s lots of strawberry fruit in the wine along with a light acidity. In Japan, the spices of choice are wasabi and togarashi.

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What red wine goes with Chinese food?

Wine for strong flavours in Chinese food

Stick to a fruitier red like a Merlot (as long as it’s low in tannins), a Syrah or Syrah blend from the New World such as this beautiful Chilean Syrah blend.

Does white wine go with Chinese food?

Most of us believe that it is aromatic white wines such as Riesling and Gewürztraminer that suit Chinese food best but it depends what time of Chinese food – and dish – you’re talking about. Gewürztraminer for example can be great with duck but can easily overpower a delicate dish of scallops.

What kind of wine goes with stir fry?

The deep flavors in these dishes really let fruity reds and whites shine. For a white wine try an appley Pinot Blanc or unoaked styles of Chardonnay. For reds, go for juicy, low-tannin, wines, like Beaujolais from France or California Pinot Noir.23 мая 2017 г.

What do you eat with Pinot Grigio?

6 of the best pairings for pinot grigio

  • Antipasti, especially seafood and vegetable-based ones like seafood salad or marinated fish like octopus.
  • Fried fish or vegetables such as fritto misto – or even fish and chips.
  • Light pasta sauces including seafood like clams, cream or fresh tomato (it’s not so good with more robust meaty sauces).

Does champagne go with Chinese food?

Why Champagne Works with Chinese Food

There are two primary reasons that Champagne goes well with Chinese food—the first being bubbles. … The second reason is the acidity in Champagne. Gary explained, “Acidity in wine helps cut through fatty textures and balance sweet flavors. Many Chinese dishes have both.”

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What beer goes well with Chinese food?

Craft Beer/Chinese Food Pairing Ideas

  • IPA with Cumin Beef. The spice undertones complement the flavor profile of the savory beef dish. …
  • Saison with Ginger Chicken. The floral notes of the tart saison pair well with ginger. …
  • White Ale with Kimchi Fried Rice. …
  • Red Ale with Hong Kong Style Cumin Short Rib.

What wine goes with beef and broccoli?

Suggested Wine Pairings

This dish pairs well with low tannin red wines, along with off-dry Rieslings which are good all-around wines. You can also mix things up with an Asian beer such as Tsingtao or Sapporo.

What alcohol goes with dim sum?

Choose booze that pairs well

Cheung suggests Sauvignon Blanc, Pinot Noir from the Russian River Valley and, the most obvious pairing, rice wine. “In China, many of the restaurants serve rice wine in house to go with all meals and services,” he adds.

What do you drink lo mein with?

Lo mein. “Mein” means noodles, and when these are tossed with vegetables, zippy, green sauvignon blanc, gruner veltliner or sparkling wine would make nice accompaniments.

What red wine goes with spicy food?

A few styles to consider when matching wines with spicy food:

  • Off-dry Riesling or rosé
  • Grenache and Syrah/Shiraz blends.
  • Champagne.
  • California Chardonnay.
  • Sparkling Shiraz.
  • Ripe Pinot Noir with more aromatic dishes.

How do you drink wine with food?

When you drink alcohol on an empty stomach you absorb the alcohol into your bloodstream far more quickly. Having wine with food helps to slow down this process and protects your liver as well by holding the alcohol in your stomach for longer where it starts to break down.

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