Riesling is the magic potion for Chinese food, especially off-dry riesling, which, like Champagne, balances out Chinese food’s glorious salt, sweetness and spice with acidity, body and that hint of residual sugar.
What wine should you drink with Chinese food?
Let’s take a tour of which Chinese meal goes well with which wine. Little Handy Tip – A general rule which comes when you are choosing a wine to go with Chinese food is to stick to German/Alsatian varietals: Riesling, Gewürztraminer, Pinot Gris, and Pinot Blanc – for whites.
What red wine goes with Chinese food?
Wine for strong flavours in Chinese food
Stick to a fruitier red like a Merlot (as long as it’s low in tannins), a Syrah or Syrah blend from the New World such as this beautiful Chilean Syrah blend.
What white wine goes well with Chinese food?
What goes well with Chinese food?
20 Quick and Easy Asian Side Dishes
- Soy Sauce Fried Rice. …
- Baby Bok Choy Stir Fry. …
- Chinese Egg Drop Soup. …
- Easy Chinese Cucumber Salad. …
- Chicken Fried Rice. …
- Choy Sum with Garlic Sauce. …
- Easy Milk Bread Rolls. …
- Chinese Pickled Cucumber.
What wine goes with beef and broccoli?
Suggested Wine Pairings
This dish pairs well with low tannin red wines, along with off-dry Rieslings which are good all-around wines. You can also mix things up with an Asian beer such as Tsingtao or Sapporo.
What wine goes with fried rice?
Great wines to drink with fried rice
- Riesling, dry or off-dry.
- Pinot Gris.
- Pinot Noir.
- Syrah / Shiraz.
- Bold, off-dry rosé
What is Chinese wine made from?
If grape wine consumption was once present in Bronze Age China, however, it was replaced by consumption of a range of alcoholic beverages made from sorghum, millet, rice, and fruits such as lychee or Asian plum.
What red wine goes well with spicy food?
A few styles to consider when matching wines with spicy food:
- Off-dry Riesling or rosé
- Grenache and Syrah/Shiraz blends.
- California Chardonnay.
- Sparkling Shiraz.
- Ripe Pinot Noir with more aromatic dishes.
What kind of wine goes with stir fry?
The deep flavors in these dishes really let fruity reds and whites shine. For a white wine try an appley Pinot Blanc or unoaked styles of Chardonnay. For reds, go for juicy, low-tannin, wines, like Beaujolais from France or California Pinot Noir.23 мая 2017 г.
What do you eat with Pinot Grigio?
6 of the best pairings for pinot grigio
- Antipasti, especially seafood and vegetable-based ones like seafood salad or marinated fish like octopus.
- Fried fish or vegetables such as fritto misto – or even fish and chips.
- Light pasta sauces including seafood like clams, cream or fresh tomato (it’s not so good with more robust meaty sauces).
What is the best Riesling wine?
Read on for all of our picks of the best Riesling under $20!
- Schneider Riesling – Truly Tasty. By: Jon Thorsen Last Updated: October 15, 2020. …
- Emma Reichart Dry Riesling – Quite Tasty. …
- Loosen Dr. …
- Blue Fish Original Riesling – A Good Catch. …
- Crestwood Barrel Riesling – Sweet and Simple. …
- Zum Mosel Riesling – Yummy.
What wine goes with soy sauce?
Wines that Pair With Soy Sauce
- A complementary way is to create a ‘salty sweet’ pairing by matching a sparkling Moscato or Brachetto d’Acqui. These wines act like plum sauce or mirin would and create a teriyaki-like flavor when paired with soy dishes.
- A congruent method for pairing would be to add more umami.
What goes with egg fried rice?
Try steamed or roasted broccoli, brussels sprouts, or green beans. Or do a quick stir fry of zucchini, onions, mushrooms, carrots etc. Season with garlic and soy sauce.
What goes with fried rice?
Some of my favorite recipes to serve with fried rice include:
- Egg Drop Soup or Hot and Sour Soup.
- 12-Minute Chicken & Broccoli.
- 20-Minute Moo Shu Pork (or Chicken)
- Beef & Broccoli.
- Thai Basil Chicken.
- Sesame Noodles with Broccoli and Almonds.
- Black Pepper Chicken.
Does champagne go with Chinese food?
Why Champagne Works with Chinese Food
There are two primary reasons that Champagne goes well with Chinese food—the first being bubbles. … The second reason is the acidity in Champagne. Gary explained, “Acidity in wine helps cut through fatty textures and balance sweet flavors. Many Chinese dishes have both.”