Your question: What is the difference between Chinese and Indian food?

The conventional base ingredients for Chinese cooking comes from a combination of soy sauce, rice wine and sugar to balance while Indian cooking prefers the combination from a variety of earthy ingredients like mustard seeds, curry leaves, cloves, star anise, cardamom pods to flavour the oil.

Is Chinese food better than Indian food?

So, the conclusion is, Indian and Chinese food both are just as healthy and as unhealthy as each other. Southern Indian food and Southern Chinese food both are healthy and less oily in comparison to Northern Indian food and Northern Chinese food which tend to be heavy and oily.

Do Chinese like Indian food?

No, Chinese people don’t like Indian food. Because Chinese food is so appetizing that they think Indian food isn’t better than Chinese food.

What is the difference between Chinese and Indian curry?

Chinese curries are made of chopped vegetables, water and cornflour slurry which is used to thicken the water to give the gravy a thick consistency. Indian gravies are made in many different ways the most common being a combination of onion, tomatoes, ginger garlic and spices.

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At that time, Chinese immigrants were largely silk traders, dentists, carpenters, and leather tannery owners, and started cooking their food using local ingredients. … Indian Chinese food has become popular all over India, especially in Mumbai, but its roots have always been in Kolkata.

Why is Indian food so cheap?

There are more suppliers of the ingredients, who do more business, so it’s cheaper due to supply/demand. To some extent, the same is true of the Indian & Pakistani food around the north side of the city. … I would guess it’s because there are fewer suppliers for the needed ingredients, and they do less in sales.

Why is Indian food so flavorful?

With its use of cumin, tamarind, pepper, and other powerful spicy ingredients ensuing taste combinations unlike anything found around the globe. There is a reason why Indian food is so tasty—it is the fewer numbers of overlapping flavors in ingredients that bring out a unique flavor.

Is Indian food spicier than Korean?

Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.

Globally, Chinese food has been the second favourite after the native cuisine, but slowly Indian food has become very popular and replaced Chinese cuisine.

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South Korea is a stunning country with a very rich history and lots of yummy traditional food. Even though Korean food is delicious, everyone sometimes craves for some good, authentic Indian food.

Do the Chinese eat curry?

China. Although not an integral part of Chinese cuisine, curry powder is added to some dishes in southern part of China.

What color Curry is the best?

Green curry

What is the hottest curry in the world?

Phaal Curry

Is Manchurian Chinese or Indian?

Manchurian Chicken/Prawn/Fish/Mutton/Vegetables/Paneer, generally consisting of a variety of meats or paneer with vegetables in a spicy brown sauce. It is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine.

How many Chinese are in India?

Separate from the multi-generation Chinese-Indian and Tibetan community, there are an estimated 5,000–7,000 Chinese expatriates living in India as of 2015, who generally work on two to three-year contracts for the growing number of Chinese brands and companies doing business in India.

Among the Chinese, there was a widespread belief that their cuisine became popular because it was the most delicious in the world. … It is the oldest cuisine and very complex. It was an exotic taste and very different from European food.”

Noodles & Rice