Red Curry. Red Thai curry paste has more or less remained the same over time, with traditional Thai chefs adding up to 20 red chilies to give it…
Spicy food
The main trait of Thai food is its spiciness, although it’s not always hot to taste. … When you eat spicy food, the blood from the core of…
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested…
The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many…
Many of Thailand’s most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of…