Red Curry. Red Thai curry paste has more or less remained the same over time, with traditional Thai chefs adding up to 20 red chilies to give it…

Noodles & Rice

The main trait of Thai food is its spiciness, although it’s not always hot to taste. … When you eat spicy food, the blood from the core of…

Noodles & Rice

High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested…

Noodles & Rice

The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many…

Noodles & Rice

Many of Thailand’s most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of…

Noodles & Rice