Quick Answer: What do you drink with spicy Thai food?

What kind of wine goes well with Thai food?

Red Wines and Thai Food

Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.

What kind of wine goes well with spicy food?

A few styles to consider when matching wines with spicy food:

  • Off-dry Riesling or rosé
  • Grenache and Syrah/Shiraz blends.
  • Champagne.
  • California Chardonnay.
  • Sparkling Shiraz.
  • Ripe Pinot Noir with more aromatic dishes.

What do you drink with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

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What alcohol is good with Thai food?

If Thai cuisine is all about harmony, an off-dry Riesling is a welcome addition to the chorus.

There are even a few reds that work well if you’re not all that into white wines.

  • Pinot Gris/Pinot Grigio. …
  • Chenin Blanc. …
  • Grenache Blanc. …
  • Grüner Veltliner. …
  • Sparkling Rosé …
  • Pinot Noir. …
  • Zweigelt.

What is a good beer to have with Thai food?

Oriental beers are almost all German influenced lagers – think Singha or Tsingtao. So a good pilsner would be a reasonable choice. A wit might pair well with some of the more delicate dishes.

Does pinot noir go with spicy food?

But if you love the burn of spicy food and want to intensify the flavor of your meal, a glass of wine can compliment it well. … Lighter reds like Italian Schiava, Pinot Noir, or Beaujoulais are also some great options when having spicy Asian cuisine.

What should I serve with spicy food?

Dairy is the answer! Well, dairy and alcohol. Dairy has organic compounds that can bond with the capsaicin in the mouth, and deactivate them and remove them from the mouth. That’s why some Indian drinks like lassi are such a good choice when you’re eating a spicy dish.

Does red wine go with curry?

Curries. … Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn’t always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.

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What do they drink in Thailand?

Regional drinks

  • Mekhong: Thai whisky, usually served with coke and ice.
  • Sam Song: Thailand’s most popular rum.
  • Cha yen: Thai iced tea, made with locally grown tea, sugar and milk.
  • Singha: The best of Thailand’s local beers.
  • Chang: Cheaper than Singha and popular for just that reason.

What beer goes with Thai curry?

Phil Vickery, chef and broadcaster:​ You need a light lager or summer ale, the paler the better. Although fragrant, Thai curry carries a kick and can be quite rich with coconut milk and big flavoured herbs, so a the soft lager type of beer would be perfect.

What side dish goes with pad thai?

Add softened noodles, shrimp, tofu, rice vinegar, fish sauce, sugar and red pepper. Serve topped with bean sprouts, carrots, green onions and lime wedges.

Does Chardonnay go with Thai food?

Pad Thai: The classic noodle dish, often served with crushed peanuts. … Wine Pairing: Chardonnay (alternatives: Alsatian wines, Australian Semillon). “The 2008 Jordan Chardonnay is actually perfect, but any Chardonnay with low alcohol, high acids and balance can work great.

Which Thai curry is the spiciest?

Green Curry

What do you drink with red curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.23 мая 2017 г.

Noodles & Rice