If you’re lucky enough to have a friend or relative who grows Thai basil, you may be able to ask them to bless you with some cuttings for you to grow. If not, then no problem. You can buy a Thai basil plant from a nursery and wait until it grows old enough to produce some cuttings.
How do you grow Thai basil from the stem?
Starting Thai basil from stem cuttings:
- Take a 4-inch stem cutting right below a node and remove all of the leaves from the bottom 2 inches of the stem.
- Place the cut end of the stem in a glass or jar of water, allowing it to grow until newly generated roots are a couple of inches long.
How do you store cut Thai basil?
Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.
Can you grow more basil from cuttings?
Growing basil from cuttings cuts growing time by about half. It takes a few weeks to root but once the roots emerge, the plants quickly push out fresh growth for harvesting. Plus, you can grow basil from cuttings year round!
How long does Thai basil take to grow?
three to four weeks
Why is my Thai basil dying?
Root rot is another common reason for droopy basil plants. Rot is a water-borne disease generally caused by improper irrigation or poorly drained soil. Let the soil dry slightly between watering, but don’t allow it to become bone dry.
Should I cut the flowers off my Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
How do you keep Thai basil alive?
Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
What can I do with too much basil?
Come winter, your basil plant likely won’t be invading your windowsill. Don’t let all the hard work you put into keeping it alive wither. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. You can also blanch and freeze whole leaves, or dry them in the oven.
Can you dry Thai basil?
Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
How long does it take for basil cuttings to root?
Let the roots grow to about 2 inches. Continue to change the water every other day. The process will take 12 days to 18 days, from start to finish. You are now ready to plant your plants outdoors in a sunny spot with good drainage.
When should I cut basil?
When to trim basil
And when trimming basil it’s best to start early when the seedlings are about six to eight inches tall and have three to four sets of leaves. At that point, each plant is likely a single stem. I like to pinch that main stem back to a strong set of side shoots, removing about one-third of the plant.
Does basil like sun or shade?
Prep. Basil is a tropical herb, and plants need sun and heat to thrive. Give it a spot that receives six to eight hours of sun daily, except in the South and Southwest, where afternoon shade is a must. Basil needs moist, nutrient-rich soil that drains well.
Can you eat the purple flowers on Thai basil?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
What can I use instead of Thai basil?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Can you freeze fresh Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.