Best answer: Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

What type of wine goes well with Thai food?

Red Wines and Thai Food

Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.

What drinks go with Thai food?

Which drinks pair best with Thai food?

  • Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
  • Gewürztraminer. …
  • Sylvaner. …
  • Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
  • Torrontes.
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What meal goes well with red wine?

Try these takeout foods with red wine: burgers, buffalo wings, tacos or burritos, pizza, or barbecue. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Malbec and Zinfandel are great with tacos, burritos, and barbecue. Keep in mind that you will generally pair more robust wines with more robust dishes.

What meat goes well with red wine?

Pairing Meat and Wine

  • Chicken or turkey is best paired with white wine, such as Sauvingnon Blanc, Chardonnay, or Pinot Noir.
  • Quail pairs nicely with Chardonnay. …
  • Duck goes well with medium bodied red wines like Pinot Noir, Zinfandel, or Malbec.
  • Steak pairs well with red wine such as a California Cabernet Sauvignon.

What red wine goes with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

What Alcohol goes well with pad thai?

You could drink something like a cru Beaujolais or a young pinot noir but if I was going for a French wine I’d plump for an aromatic white – an Alsace riesling or sylvaner or a zesty sauvignon blanc from the Loire. Dry riesling from elsewhere would also work, obviously, or a Marlborough sauvignon from New Zealand.

What is the best Thai food to order?

Top 7 Most Popular Thai Foods

  1. 1 Tom Yum Goong (Spicy Shrimp Soup) The quintessential Thai aroma! …
  2. 2 Som Tum (Spicy Green Papaya Salad) …
  3. 3 Tom Kha Kai (Chicken in Coconut Soup) …
  4. 4 Gaeng Daeng (Red Curry) …
  5. 5 Pad Thai (Thai style Fried Noodles) …
  6. 6 Khao Pad (Fried Rice) …
  7. 7 Pad Krapow Moo Saap (Fried Basil and Pork)
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What side dish goes with pad thai?

Vegetable Lo Mein

We love to serve Light Crispy Chinese Chicken Salad or papaya salad. Other great appetizers include crab rangoon or egg rolls. Can you make Pad Thai ahead? Sometimes I’ll cook the ingredients minus the shrimp and noodles ahead of time.

What beer goes best with Thai food?

Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.

What snacks goes well with red wine?

Pairing Snacks and Wine

  • Cheese Curls. Cabernet Sauvignon: Cheddar cheese pairs well with the wine’s cherry and black currant flavors so could crunchy or puffy cheese curl snacks.
  • Hummus Dip. …
  • Nuts. …
  • Popcorn. …
  • Potato Chips. …
  • Pretzels. …
  • Tortilla Chips. …
  • Veggies and Dip.

What should you not eat with red wine?

Below, check out the foods that you should never pair with wine.

  • Artichokes. Artichokes mess with the taste of your wine. …
  • Asparagus. It’s hard to find any wine that pairs well. …
  • Blue cheese. It will overpower pretty much any wine. …
  • Brussels sprouts. …
  • Chocolate. …
  • Eggs. …
  • Kale. …
  • Soy sauce.

Can you drink red wine with chicken?

Pinot isn’t the only red wine to pair with chicken, of course. In general, look for fruit-forward wines with low tannins and relatively good acidity to help lift the dish.

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Why is red wine served with meat?

In particular, steak goes with red wine because molecules called tannins soften the fat in the meat to release its flavour. This fat then mellow the wine’s astringency, releasing more of its fruit flavours. Wines such as an Argentinian Malbec are well-suited due to their higher tannin levels.

Should red wine be chilled?

Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.

Does red wine help digest red meat?

Other studies help explain why red wine and red meat pair so well. Protein softens the wine’s tannins, and red wine also helps counteract potentially harmful substances — oxidized fats called malonaldehydes, or MDA — released when meat is digested. Unlock more free articles.

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