Can I use Thai basil in pesto?

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.

Can you substitute Thai basil for regular basil?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

Is Thai basil OK for pesto?

If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto.

Can you use Thai basil in pasta sauce?

Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning. … However, if the sauce is too chunky; you can give a smooth texture to the sauce by putting it in a blender or food processor.

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What can I do with a lot of Thai basil?

My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.

Is there a difference between Thai basil and regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

What is the difference between Thai basil and Genovese basil?

Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. Thai basil taste is milder than Genovese basil. … Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety.

Can I freeze fresh Thai basil?

Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.

Should you refrigerate Thai basil?

Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.

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Can I dry Thai basil?

Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.

Can you put Thai basil on pizza?

Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance. … When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.

What spice can you use in place of basil?

Herb SubstitutionsBasilOregano or thymeCilantroParsleyItalian SeasoningBlend any of these: basil, oregano, rosemary, and ground red pepperMarjoramBasil, thyme, or savoryMintBasil, marjoram, or rosemaryЕщё 11 строк

What are the health benefits of Thai basil?

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.

How do you dry Thai basil leaves?

Prep: Remove the basil leaves from the stem, then wash and dry completely. Dry: Set your oven to the lowest temperature. Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly.

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