Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
How do I preserve Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
What can I do with a bunch of Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
Can you eat Thai basil stems?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves. I puree cilantro stems until they are just flavorful, green liquid. That liquid is great in sauces, salsas, soups and dressings.
Can normal basil replace Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Should you refrigerate Thai basil?
Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.
What is the best way to preserve fresh basil?
When the leaves are completely dry, place them on a cookie sheet, again single layer and place in the freezer for about two hours. Once they are frozen, place the leaves in a freezer safe container or bag.
What are the health benefits of Thai basil?
Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.
Can you use Thai basil in pasta sauce?
Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning. … However, if the sauce is too chunky; you can give a smooth texture to the sauce by putting it in a blender or food processor.
Can you use Thai basil on pizza?
There are endless ways to use Thai basil to spice up your vegan pizza nights. And finally, one more great thing about Thai basil is that it freezes well.
Should I let Thai basil flower?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
What is the difference between Thai basil and regular basil?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.
What is similar to Thai Basil?
If you are unable to find Thai basil, you can use one of the substitutes below.
- Sweet basil a.k.a. Italian basil. This Mediterranean herb is arguably the most popular herb in the western world and is used for everything from Italian marinara sauces to pesto. …
- Holy basil a.k.a. tulsi. …
- Star anise. …
- Other alternatives.
What is another name for Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.