Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil.
Can I use Thai basil instead of basil?
You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.
Is basil and Thai basil the same?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. … If Italian basil is all you have, go ahead and use it in Southeast Asian dishes, perhaps supplementing it with some fresh mint.
What is similar to Thai Basil?
If you are unable to find Thai basil, you can use one of the substitutes below.
- Sweet basil a.k.a. Italian basil. This Mediterranean herb is arguably the most popular herb in the western world and is used for everything from Italian marinara sauces to pesto. …
- Holy basil a.k.a. tulsi. …
- Star anise. …
- Other alternatives.
How do I use Thai sweet basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Can I use Thai basil in pesto?
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Can you use Thai basil in pasta?
Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!25 мая 2020 г.
Can you buy dried Thai basil?
Amazon.com: Dried Thai Holy Basil: Everything Else.
Can you use regular basil in Thai cooking?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Can you put Thai basil on pizza?
Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance. … When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.
Can you grow Thai basil?
If we look at how to plant Thai basil in the home garden, our first concern is obtaining the plants. Thai basil can be purchased from the nursery or started from seed. … Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base.
What can I do with too much Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
Can I freeze Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.