Does Thai basil have another name?

It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

Is Thai Basil the same as regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

Is Thai Basil the same as Vietnamese mint?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf.

What is holy basil vs Thai basil?

Thai basil can have both purple and green ones (depending on the variety) while holy basil has only green leaves; Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and. Thai basil has a strong licorice sweet taste while holy basil presents a pepper flavor with a note of clove.

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Can you buy dried Thai basil?

Dried Holy Basil Leaves ( Krishna Basil, Thai Hot Basil) | Native Plant from India | Peppery Flavor…

What is Thai basil good for?

Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.

What do you do with Thai basil flowers?

Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. They also make a great garnish for anything that pairs well with basil, such as pasta, cheese or fresh fruit, or plates of meat or vegetables.

Can you freeze Thai basil?

Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.

How do you take care of Thai basil?

Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

What is similar to Thai Basil?

If you are unable to find Thai basil, you can use one of the substitutes below.

  • Sweet basil a.k.a. Italian basil. This Mediterranean herb is arguably the most popular herb in the western world and is used for everything from Italian marinara sauces to pesto. …
  • Holy basil a.k.a. tulsi. …
  • Star anise. …
  • Other alternatives.
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Is Thai basil good for pesto?

WHY I LOVE MAKING THAI BASIL PESTO:

Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired.

Why is Thai basil called holy basil?

The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. … The anise note is so strong and so sweet that you can eat Thai basil raw. Holy basil brings another flavor profile to the table in that it is intensely spicy, so much so that it is sometimes referred to as hot basil.

How do I use dried Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

How do you dry Thai basil?

Dry: Set your oven to the lowest temperature. Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly. Crumble & store: Remove the basil from the oven and cool.

Can I hang basil to dry?

Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. The bag will catch dry bits of the leaves as they fall off. You can also dry basil in a food dehydrator. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp.

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