Frequent question: Is Thai Basil the same as Vietnamese basil?

In the West, it is sometimes called licorice basil, sweet basil or anise basil, although there are variants of basil that are also referred to by those names. In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế.

Is Thai basil different than regular basil?

The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery.

Is Thai Basil the same as Vietnamese mint?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf.

Can I use basil for Thai basil?

No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

IT IS INTERESTING:  How long does Thai Kitchen Green Curry Paste last?

Can you plant Thai basil with regular basil?

Rosemary and Thai basil work well planted together as they enjoy similar well-drained soil, water, and fertilization. … Plant the new basil in a sunny area, water in and fertilize with a nutrient rich fish emulsion or seaweed solution two to three times during their active growing season.

Can you buy dried Thai basil?

Amazon.com: Dried Thai Holy Basil: Everything Else.

Can I dry Thai basil?

Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.

What can I do with Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

What is Thai basil good for?

Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.

How do I identify Thai basil?

Thai basil is sturdy and compact, growing up to 45 cm (1.48 ft), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

IT IS INTERESTING:  How long keep Thai curry in fridge?

Can I use Thai basil in pesto?

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.

Can you use Thai basil in pasta sauce?

Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning. … However, if the sauce is too chunky; you can give a smooth texture to the sauce by putting it in a blender or food processor.

What can I use instead of fresh basil?

Herb SubstitutionsBasilOregano or thymeMarjoramBasil, thyme, or savoryMintBasil, marjoram, or rosemaryOreganoThyme or basilParsleyChervil or cilantroЕщё 11 строк

How long does a Thai basil plant live?

Basil may survive for two years before replanting in warm climates. An indoor basil plant with full sun and steady warm temperatures may last longer as well.

Can you eat the purple flowers on Thai basil?

The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.

Noodles & Rice