Frequent question: What do you drink Pad Thai with?

For most people though beer is the more obvious pairing for a pad thai – a lager I suggest and there are plenty of alcohol-free drinks that would also work. The other day I had a ginger and lime soda with my pad thai at Rosa’s in Spitalfields. Kombucha would be a good pairing too.

What drinks go well with Thai food?

If Thai cuisine is all about harmony, an off-dry Riesling is a welcome addition to the chorus. It’s almost too perfect: dynamite tropical fruit flavors with acidity and sweetness to cut the spice.

Great Alternatives

  • Pinot Gris/Pinot Grigio. …
  • Chenin Blanc. …
  • Grenache Blanc. …
  • Grüner Veltliner. …
  • Sparkling Rosé …
  • Pinot Noir. …
  • Zweigelt.

What kind of wine is good with Thai food?

Red Wines and Thai Food

Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.

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What do you drink ramen with?

What to drink with Ramen #noodleday

  • Recommended drink: A light beer, such as a Pilsner or a Belgium-style wheat beer.
  • Recommended drink: Simple ramen goes with simple wine. …
  • Recommended drink: Cider will offset and round out some of the saltiness from the miso without getting overpowered by it. …
  • Recommended drink: A non-fruity Sake.

What do you drink with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

What kind of beer goes well with Thai food?

Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.

Does Chardonnay go with Thai food?

Pad Thai: The classic noodle dish, often served with crushed peanuts. … Wine Pairing: Chardonnay (alternatives: Alsatian wines, Australian Semillon). “The 2008 Jordan Chardonnay is actually perfect, but any Chardonnay with low alcohol, high acids and balance can work great.

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What type of wine goes with curry?

Chardonnay

What wine goes with coconut curry?

“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”

Are you supposed to drink the broth in ramen?

It’s totally OK to drink the broth from the bowl. It’s considered a compliment to how good the broth is. But finish it at your own risk; those broths are flavor bombs, packed with sodium (see above). Another thing that is OK to do is to ask for extra noodles if you’ve finished the ones in your bowl.

What drink goes with pho?

The foolproof pairing for phở of any kind is rosé

Dry rosé, sparkling or still, pairs with beef, chicken or tofu, so it’s the perfect option for phở when eating out in a group. Rosé has the perfect zip to complement the salty, sweet, earthy blend found in your bowl.

What do you drink with udon?

Try something refreshingly different with this soup — a fortified wine from Spain or Portugal. Broth-based soups are notoriously difficult with wine. (It’s mere liquid with liquid and little contrasting texture.)

What do they drink in Thailand?

Regional drinks

  • Mekhong: Thai whisky, usually served with coke and ice.
  • Sam Song: Thailand’s most popular rum.
  • Cha yen: Thai iced tea, made with locally grown tea, sugar and milk.
  • Singha: The best of Thailand’s local beers.
  • Chang: Cheaper than Singha and popular for just that reason.
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What drink goes well with curry?

Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)

What beer goes with Thai curry?

Phil Vickery, chef and broadcaster:​ You need a light lager or summer ale, the paler the better. Although fragrant, Thai curry carries a kick and can be quite rich with coconut milk and big flavoured herbs, so a the soft lager type of beer would be perfect.

Noodles & Rice