Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
How do you store Thai basil?
Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.
How do you store Thai basil in the freezer?
Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.
Can I freeze fresh basil without blanching?
You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. You can also try blanching them: Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds.
Which herbs can be frozen?
Freezing works well for basil, chives, oregano, lemon balm, mint, or tarragon. Frozen herbs can be used in the same proportion as fresh herbs. Remember though they will be limp when defrosted, but will still add fabulous flavor to your cooking.
What can I do with a lot of Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
What can Thai basil be used for?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
What is the best way to preserve fresh basil?
When the leaves are completely dry, place them on a cookie sheet, again single layer and place in the freezer for about two hours. Once they are frozen, place the leaves in a freezer safe container or bag.
When should I cut basil?
When to trim basil
And when trimming basil it’s best to start early when the seedlings are about six to eight inches tall and have three to four sets of leaves. At that point, each plant is likely a single stem. I like to pinch that main stem back to a strong set of side shoots, removing about one-third of the plant.
How do you thaw frozen basil?
Transfer blanched leaves immediately to the ice water bath.
- Spin the blanched leaves dry in a salad spinner (or pat dry as best you can). …
- Lay out on a cookie sheet and freeze until firm, 12-24 hours.
- Transfer leaves to a freezer bag – they start thawing immediately, so move quickly.
Why do you have to blanch basil before freezing?
Freeze leaves whole.
You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.
Should I dry or freeze fresh basil?
You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.
How long will Basil keep in olive oil?
It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.
Are frozen herbs as good as fresh?
1 Answer. The texture of frozen herbs is going to be totally different after thawing. In my opinion frozen herbs are fine for using in cooking, but they don’t work well as a garnish or as an addition to a dish at the end of cooking. The taste is definitely better than dried, though.
Can you freeze herbs whole?
You can freeze the leaves whole, but chopping and measuring them allows you to easily incorporate them into recipes. One option is to add 1 tablespoon of chopped herbs to each space in an ice cube tray.
Is it better to dry or freeze herbs?
Freezing: Freezing is the best option for leafy herbs like basil, cilantro, parsley, and tarragon. One method consists of chopping the herbs, packing them into an ice cube tray, and topping off with broth or water. Another method is to blend the herbs into a paste with a little oil or water before freezing.