How do I use Thai basil leaves?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

Can you substitute Thai basil for regular basil?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

How do you dry Thai basil leaves?

Prep: Remove the basil leaves from the stem, then wash and dry completely. Dry: Set your oven to the lowest temperature. Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly.

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Can you use Thai basil in pasta?

Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!25 мая 2020 г.

What is the difference between Thai basil and Genovese basil?

Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. … Thai basil taste is milder than Genovese basil. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety.

How many basil leaves is a tablespoon?

I poked around in internet searches, and people seem torecommend anywhere from 4 to 8 fresh basil leaves = 1 teaspoon ofdried basil. So, if I had to do this, I’d go somewhere in themiddle and probably try 2 teaspoons of dried basil for 12leaves.

What can I do with too much basil?

Come winter, your basil plant likely won’t be invading your windowsill. Don’t let all the hard work you put into keeping it alive wither. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. You can also blanch and freeze whole leaves, or dry them in the oven.

How can I preserve fresh basil?

Fill the container with olive oil making sure to cover the leaves, close the jar and place it in the refrigerator. This way the leaves will keep for several months in the fridge. Remove the leaves when needed. Keep the remaining leaves always topped with olive oil.

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Can I freeze fresh Thai basil?

Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.

Should you refrigerate Thai basil?

Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.

Should I cut the flowers off my Thai basil?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

What can I use Thai basil for?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

Can I use Thai basil in pesto?

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.

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Can you put Thai basil on pizza?

Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance. … When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.

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