Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.
How long does Thai basil last in the fridge?
Is Thai basil good for you?
Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid.
Should I cut the flowers off my Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
How often should I water my Thai basil?
Basil Plant Care Tips
Water regularly – basil likes to stay moist and requires approximately 1 inch of water every week. Water deeply at least once a week to keep roots growing deep and the soil moist. Basil growing in containers will need more frequent watering.
What can I do with a lot of Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
How do I preserve Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
Can I eat basil leaves Raw?
The herb can also be used to make freshly brewed tea by placing 2–3 teaspoons of holy basil in a cup of boiling water and letting it steep for 5–6 minutes. The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter.
Can you eat raw Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
What are the side effects of basil?
But larger medicinal amounts are POSSIBLY UNSAFE. Basil contains a chemical, estragole, which has caused liver cancer in laboratory mice. Bleeding disorders: Basil oils and extracts might slow blood clotting and increase the risk of bleeding in people with bleeding disorders.
How do you take care of Thai basil indoors?
Thai basil plants are fairly low maintenance when grown indoors.
- Water containers when the potting soil is dry to the touch. …
- Avoid getting water on the foliage when watering the plants. …
- Fertilize plants every 4-6 weeks using a water-soluble fertilizer at half strength.
Can you eat the purple flowers on Thai basil?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
Does Thai basil need full sun?
Like other basils, Thai basil is a heat-loving plant and is especially susceptible to frost damage. … Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.
What does Overwatered basil look like?
Yellow and drooping leaves are the first physical signs of an overwatered basil plant, but the real problem is below the soil surface where roots can rot. … Pluck off any yellow or brown leaves on the plant so these unproductive plant parts stop using up the plant’s energy.
Why is my Thai basil dying?
Root rot is another common reason for droopy basil plants. Rot is a water-borne disease generally caused by improper irrigation or poorly drained soil. Let the soil dry slightly between watering, but don’t allow it to become bone dry.
Why is my Thai basil wilting?
Most wilt issues occur because of improper watering. Basil requires evenly moist soil and quickly begins to wilt if the soil dries. … Too much water can also cause wilt. Basil leaves usually begin to yellow and drop off, although they may not always wilt first.