Amend the garden soil with plenty of organic matter to create a rich, well-draining foundation for your basil. The bed or garden container should be at least 8 inches deep for strong root growth. 3. Space your basil plants 12 to 16 inches apart to allow plenty of sunlight and airflow.
How big does Thai basil grow?
Is Thai basil easy to grow?
A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.
Why are my Thai basil leaves so small?
However, by keeping your basil inside, the cause of small leaves may be due to a lack of sunlight, which plants need to produce leaves (and eventually flowers and seeds.) … The plant becomes infected with a fungus known as fusarium wilt (among other pathogens.)
How do you look after Thai basil?
Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.
Can you eat the purple flowers on Thai basil?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
Does Thai basil need a lot of water?
Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
Does Thai basil come back every year?
Basil has a natural annual life cycle. It will flower and produce seeds, which can be harvested and dried for replanting. … You can then plant them indoors and keep basil growing all year, or save the seeds in an airtight container to plant outside next year.
Should you let Thai basil flower?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
What can I do with too much Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
Does basil grow tall?
If you don’t trim basil aggressively, it will continue to grow straight up, and become too tall and top-heavy. Making your first trim approximately 3-4” above the soil produces a nice sturdy plant. Of course you want to be sure you are always leaving a few good sturdy leaves on the plant (see below).
Why do basil leaves curl?
Too much water, too little water and lack of sun will turn the basil leaf tips brown and cause them to curl. Basil — whether growing indoors or out — requires at least six hours of full sun to keep it healthy.
Why is my Thai basil dying?
Root rot is another common reason for droopy basil plants. Rot is a water-borne disease generally caused by improper irrigation or poorly drained soil. Let the soil dry slightly between watering, but don’t allow it to become bone dry.
What can I substitute for Thai basil?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What is Thai basil good for?
Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.