Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf.
What can I substitute for Vietnamese mint?
- Anise Leaf. Share.
- Apple Mint. Share.
- Bergamot Mint. Share.
- Bishop’s Weed. Share.
- Black Pepper Mint. Share.
- Borage Leaves. Share.
- Burnet. Share.
- Chinese Shiso. Share.
What is the difference between Thai basil and regular?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.
Does Pho come with mint or basil?
A fresh plate of herbs comes with many Vietnamese main dishes, including pho, the national soup of Vietnam. This version, from Andrea Nguyen, author of The Pho Cookbook (Ten Speed Press; $20), gives you options. You can go super-simple and stick to just mint and slices of chile, or add more herbs if you like.
Is Vietnamese mint good for you?
Due to its anti-inflammatory and astringent nature, Vietnamese Mint is used to treat swellings and skin issues like acne and sores. Oils which are derived from the leaves are used for their powerful antioxidant properties.
Why is my Vietnamese mint dying?
Secondly, why is my Vietnamese mint dying? If you find your pot of daun kesum is drying and dying, most likely you have not given them enough water so the soil become dehydrated! Just take them out, cut all dying stems and leaves and repot with loose soil and water them. They will spring to life in no time!
How do you pick Vietnamese mint?
Harvest Vietnamese mint when the plant is dry.
Dusk is usually ideal. If you’re cutting Vietnamese mint in the morning, wait until the morning dew has evaporated.
Can you use normal basil in Thai food?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What are the health benefits of Thai basil?
Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.
What can Thai basil be used for?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Do you put basil in pho?
So next time when your pho comes, you add your veggies — bean sprouts and thai basil — into the soup. If you prefer something a little more sweet and spicy, you add hoisin sauce and sriracha, before squeezing them into a separate small plate to dip your meat in. If you like it bland, eat it as is.
What herb do they serve with pho?
- 2 handfuls (about 3 oz | 90 g) bean sprouts.
- 2 or 3 sprigs mint, regular or spicy.
- 2 or 3 sprigs Thai basil.
- 3 or 4 fresh culantro leaves.
- 2 or 3 sprigs rice paddy herb.
- 1 lime, cut into wedges.
- 1 Thai chile or 1/2 jalapeño, Fresno, or serrano chile, thinly sliced.
How bad is pho?
Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.
How do you keep Vietnamese mint fresh?
Just harvested herbs from your garden are easy to keep fresh: put them in a vessel of water and keep on the counter. The herbs you buy unfortunately cannot be treated that way. Kept in a produce bag, the herbs don’t last long. They soon lose their perkiness, which for dishes like pho, diminishes the experience.
Can you grow Vietnamese mint in water?
Sun, Water and Soil
Vietnamese mint prefers partial sun, but can grow in full sun where there is plenty of water. The plant should never dry out, and grows well even in standing water — often growing in wet pond or stream margins.
What does Vietnamese mint taste like?
Vietnamese mint is admired for its peppery or hot minty taste, which is quite pleasant. Some people prefer to use it sparingly while others use larger servings in their salads. The taste has been also been likened to coriander and its culinary uses are similar.