The basil that you’re more likely to recognize at the grocery store is most likely Italian sweet basil. It’s got a shinier finish and has much more round leaves that tend to be a little more floppy and delicate. In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste.
Can I use regular basil in place of Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Is Lemon basil and Thai basil the same?
Lemon basil is the least commonly used type of basil in Thailand. It is also known as Thai lemon basil, in contradistinction to Mrs. Burns’ Lemon basil, another cultivar.
Are cinnamon basil and Thai basil the same?
You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Holy Thai basil is also known as kra phao is among them. Cinnamon basil does not handle being cooked very well. Its flavor profile is not as robust as that of Thai basil, which is basically made for high-heat dishes.
What is the best substitute for basil?
Herb SubstitutionsBasilOregano or thymeMarjoramBasil, thyme, or savoryMintBasil, marjoram, or rosemaryOreganoThyme or basilParsleyChervil or cilantroЕщё 11 строк
Can you buy dried Thai basil?
Amazon.com: Dried Thai Holy Basil: Everything Else.
Can you eat lemon basil leaves?
Lemon basil will also add a citrusy, anise flavor to cookies, scones, or other baked goods. In some regions of Southeast Asia, the white flowers are eaten in combination with the leaves, tossed into salads, soups, and slaws.
Can you drink basil tea?
Drinking a cup of hot piping basil tea is an amazing stress reliever. … Basil is often used in tonics for digestion that helps reduce or prevent indigestion. Including this wonder herb in your diet regularly can even help prevent acid reflux. Basil leaves are considered to be an awesome detoxifier.
Can you use Thai basil in pesto?
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
What is Thai basil good for?
Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.
What type of basil is used in Thai cooking?
Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads.
What can I substitute for basil in a recipe?
Although no two herbs have exactly the same flavor profile, the following herbs are similar enough to dried basil that they may work in your recipe: oregano, tarragon, thyme, and savory. For an Asian dish calling for dried basil, you could also try substituting dried cilantro.
What can I use instead of basil in bruschetta?
This is the classic bruschetta, served with fresh tomatoes and basil. You can substitute other herbs for the basil, such as thyme or oregano.
Can I use bay leaves instead of basil?
The minty and mild woodsy flavor of dried basil makes it an acceptable substitute for bay leaf. … Similarly, bay leaves can be a good replacement for dried basil in soups, stews, and other braised applications but cannot be used in place of fresh basil for pestos and salads.