Question: How do you harvest Thai basil?

Never cut into the woody parts of a stem; plants won’t resprout. Harvesting: Pick leaves at any point in the growing season. Choose individual leaves, or snip leafy stems to the length you desire. Storage: Cut basil stems and place in water like a fresh bouquet.

How do you pick Thai basil?

Harvesting Thai Basil

Growing Thai basil tends to be more compact than other types of basil, so harvest at the top of a group of leaves; otherwise, the stem will rot. If you make a mistake, cut the stem all the way back to the next set of leaves.

Should I cut the flowers off my Thai basil?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

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Does Thai basil come back every year?

Basil has a natural annual life cycle. It will flower and produce seeds, which can be harvested and dried for replanting. … You can then plant them indoors and keep basil growing all year, or save the seeds in an airtight container to plant outside next year.

What do you do with Thai basil flowers?

Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. They also make a great garnish for anything that pairs well with basil, such as pasta, cheese or fresh fruit, or plates of meat or vegetables.

How do I use Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

How long does a basil plant live?

Under perfect conditions, Basil plants can grow for up to 6 months in the ground, and up to four months in a pot.

How often should Basil be watered?

Keep the soil of your basil plants slightly moist at all times. Depending on how much sun your basil gets, you might need to water your basil plant every 1-2 days. But make sure that the pot has good drainage, because soggy soil can lead to rotting roots.

How do you pick basil so it grows back?

Harvesting Larger Amounts: Harvest the leaves from the top down, cutting back up to a third of the total plant height. Be sure to cut or pinch right above a leaf pair rather than leaving a stub. In a few weeks, your basil plants will be ready to harvest again.

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Can you eat the purple flowers on Thai basil?

The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.

Is Thai basil annual or perennial?

Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only in very warm climates where there is no chance of frost.

Does Thai basil need full sun?

Like other basils, Thai basil is a heat-loving plant and is especially susceptible to frost damage. … Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

Will Thai basil grow from cuttings?

Growing Thai basil from cuttings is a much more effective way than growing it from seeds, and in our opinion, it’s easier too. … You can buy a Thai basil plant from a nursery and wait until it grows old enough to produce some cuttings.

Can Thai basil be grown indoors?

A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.

What can I do with too much Thai basil?

My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.

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Noodles & Rice