What alcohol goes with curry?
Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)
What alcohol goes with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What do you drink with spicy Thai food?
Sweet White Wine
Sweeter or off-dry whites work superbly with spices and herbs in Thai food. Off-dry Riesling, with a slight hint of sweetness on the finish and tropical fruit and white flower characters provides an ideal contrast and platform to carry the flavours and spice in Thai dishes.
What do you drink with coconut curry?
There are the versatile usuals, of course: Champagne, off-dry German rieslings, demi-sec Vouvrays, crisp sauvignon blancs. I think a good amontillado sherry would be delicious; assertive enough to cut through the richness of the coconut milk and reflect the sweet, spicy, herbal flavors.
What drinks go with curry?
Perfect Pairings: Drinking with curry
- Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
- Whisky. …
- IPA. …
- Wine. …
What alcohol is good with Indian food?
Beer: Consider a saison, like Saison Dupont, says Higgins. It’s refreshing to cut the fattiness of the meat, but it also offers fruit and spice in its own right. Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.
What alcohol goes with Thai food?
Pairing wine with Thai food is no simple task. Salty, sweet, sour, and spicy, all working in perfect harmony.
There are even a few reds that work well if you’re not all that into white wines.
- Pinot Gris/Pinot Grigio. …
- Chenin Blanc. …
- Grenache Blanc. …
- Grüner Veltliner. …
- Sparkling Rosé …
- Pinot Noir. …
What goes with Thai green curry?
Some additional ingredients to serve alongside your Thai curry include:
- Sliced bananas.
- Salted fried onions.
- Sliced eggs.
- Spring onions.
What do you drink with red curry?
Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.23 мая 2017 г.
What kind of beer goes well with Thai food?
Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.
Does red wine go with Thai food?
Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.
Does Chardonnay go with Thai food?
Pad Thai: The classic noodle dish, often served with crushed peanuts. … Wine Pairing: Chardonnay (alternatives: Alsatian wines, Australian Semillon). “The 2008 Jordan Chardonnay is actually perfect, but any Chardonnay with low alcohol, high acids and balance can work great.
Does red wine go with curry?
Curries. … Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn’t always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.
What kind of wine goes with coconut curry?
What red wine goes with lamb curry?
The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.