What alcohol goes with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

What alcohol goes with Thai food?

Pairing wine with Thai food is no simple task. Salty, sweet, sour, and spicy, all working in perfect harmony.

There are even a few reds that work well if you’re not all that into white wines.

  • Pinot Gris/Pinot Grigio. …
  • Chenin Blanc. …
  • Grenache Blanc. …
  • Grüner Veltliner. …
  • Sparkling Rosé …
  • Pinot Noir. …
  • Zweigelt.

What drink goes well with curry?

Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)

What meat is best with green curry?

pork

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What do you drink with coconut curry?

There are the versatile usuals, of course: Champagne, off-dry German rieslings, demi-sec Vouvrays, crisp sauvignon blancs. I think a good amontillado sherry would be delicious; assertive enough to cut through the richness of the coconut milk and reflect the sweet, spicy, herbal flavors.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

What kind of beer goes well with Thai food?

Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.

What wine goes well with Thai curry?

Probably the best and most successful wine match for Thai dishes across the spectrum, from salads, stir-fries, noodles and curries is a glass of cool, crisp Rosé. The fresh fruit flavours and dry character of the wine work beautifully in harmony with the flavours, texture, weight and even chilli heat of Thai food.

Does Merlot go with curry?

Dark spices will suit lighter-bodied red wines like Grenache, Sangiovese, Tempranillo or Merlot, whereas lighter spices will sing with the aromatic qualities of white wines like Riesling, Gewurztraminer, Pinot Grigio and Moscato.

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What alcohol is good with Indian food?

Beer: Consider a saison, like Saison Dupont, says Higgins. It’s refreshing to cut the fattiness of the meat, but it also offers fruit and spice in its own right. Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.

What’s the difference between green and yellow curry?

Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

Is green curry spicy?

Green Curry: How They’re Different. While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

Which Thai curry is least spicy?

Massaman curry

Does pinot noir go with curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.23 мая 2017 г.

What kind of wine goes with coconut curry?

Riesling

What red wine goes with lamb curry?

The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.

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