What are the main herbs and spices in Thai cuisine?

What kind of spices are in Thai food?

Apart from cilantro, the most commonly used spice and herbs are turmeric, peppercorns, garlic, cinnamon, cumin, cloves, lemon grass, sweet basil and a ginger-like root called kha (galangal). Chiles are also a mainstay and play a major role in an endless assortment of spicy, hot and very hot curries, dips and salads.

What herbs are used in Thai food?

Common Thai Herbs You Need to Know More About

  • Basil (horapha, ka prao) The basil family is one of the most common herbs in Thai cooking, as it’s put in almost every dish. …
  • Cinnamon (ob choei) …
  • Thai Chilli (prik khi nu) …
  • Chilli (Prik chi fa) …
  • Cloves (kanphlu) …
  • Coriander root (rak phak chee) …
  • Cumin (yira) …
  • Galangal (kha)

What are common ingredients in Thai food?

Thai Kitchen Essentials

  • Galangal. Galangal, like ginger, is a rhizome, and the two are closely related. …
  • Kaffir Lime. Kaffir limes are used for their leaves and skins. …
  • Fish Sauce. Fish sauce is used as salt in Thai cuisine. …
  • Oyster Sauce. …
  • Thai Bird (Bird’s Eye) Chile. …
  • Thai Basil and Holy Basil. …
  • Palm Sugar. …
  • Coconut Milk.
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How can I spice up Thai food?

5 Thai Food Spices That Make Every Dish Excellent

  1. Red and Green Chilli. Chilli can make food go from bland to fantastic. …
  2. Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes. …
  3. Cumin. Cumin is found in many different sauces in Thai cuisine. …
  4. Cinnamon. Cinnamon is a big staple in Thai food. …
  5. Pepper.

Is turmeric used in Thai cooking?

Turmeric in Thai Cuisine

Turmeric is frequently used in Thai curries and other savory dishes. Yellow curries get their color from turmeric. Thai yellow curry paste is made with turmeric and used in recipes for meat, seafood, vegetables, noodles, and soups.

Is there ginger in Thai food?

In fact, the use of fresh ginger is so prevalent in Asian cuisines, that Solomon describes it as a base ingredient, with soups, noodles, stir-fries and steamed dishes being just a few of the foods it’s added to. … It is similar in appearance to ginger and Solomon says it’s sometimes called Thai ginger.

What spice makes Thai food spicy?

Many of Thailand’s most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of chili peppers, ginger, garlic, and peppercorn.

Which basil is used in Thai cooking?

Sweet Basil

What makes Thai food unique?

The traditional taste of Thai food lies in the combination of four key tastes; sweet, salty, sour and bitter which balance together to give you that distinctive taste of Thailand that is evident is dishes such as Panang Gai and Kwaitiew Pad Thai. …

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Top 7 Most Popular Thai Foods

  1. 1 Tom Yum Goong (Spicy Shrimp Soup) The quintessential Thai aroma! …
  2. 2 Som Tum (Spicy Green Papaya Salad) …
  3. 3 Tom Kha Kai (Chicken in Coconut Soup) …
  4. 4 Gaeng Daeng (Red Curry) …
  5. 5 Pad Thai (Thai style Fried Noodles) …
  6. 6 Khao Pad (Fried Rice) …
  7. 7 Pad Krapow Moo Saap (Fried Basil and Pork)

Is soy sauce used in Thai food?

Light Soy Sauce (or Thin Soy Sauce) – This is the most common soy sauce used in Thai cooking. … Sweet Dark Soy Sauce – Thick, rich and with a slightly smoky flavor, this is a must-have in several well-loved Thai dishes, including Pad See Ew and Thai Cashew Chicken. It is also awesome drizzled over plain rice or chicken.

What is the staple food in Thailand?

rice

Is Thai food healthy?

Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.

Noodles & Rice