My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.
How do you preserve Thai basil leaves?
Storage Tips: In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom. Rinse and thoroughly dry basil leaves before using. Basil can also be preserved in oil or frozen to maximize its shelf life.
What can you replace Thai basil with?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What is Thai basil good for?
Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.
Is it better to dry or freeze basil?
Make Your Garden’s Basil Last All Year
You can dry it or freeze it, but freezing retains the fresh taste better.
How Long Can Thai basil last?
Can you root Thai basil in water?
Propagating the Cutting
Remove all the leaves at the bottom of the cutting and keep two sets of leaves growing at the top. Afterward, you should immerse the cutting in a glass of water. Keep it away from direct sunlight and be sure to change the water every other day.
How do you take care of Thai basil?
Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.
What’s the difference between regular basil and Thai basil?
What is the difference between Thai basil and basil? … In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.
Can I eat basil leaves Raw?
The herb can also be used to make freshly brewed tea by placing 2–3 teaspoons of holy basil in a cup of boiling water and letting it steep for 5–6 minutes. The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter.
Is eating too much basil bad for you?
Side Effects & Safety
When taken by mouth: Basil is LIKELY SAFE when consumed in food amounts. When taken by mouth as a medicine, basil is POSSIBLY UNSAFE. Basil herb and basil oil contain estragole. Estragole is a chemical that might increase the risk of getting liver cancer.
Is Thai basil plant a perennial?
Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only in very warm climates where there is no chance of frost.
What is the best way to preserve fresh basil?
When the leaves are completely dry, place them on a cookie sheet, again single layer and place in the freezer for about two hours. Once they are frozen, place the leaves in a freezer safe container or bag.
What is the best way to preserve basil?
1. Freeze Basil Leaves. One of the easiest ways to preserve basil is to freeze the basil leaves. You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little.
Can you freeze fresh basil for later use?
Freeze the leaves whole
You can use frozen basil exactly as you would with fresh leaves. The leaves will shrink as they freeze, so cup for cup, plan to use slightly less than if you were cooking with fresh basil.