My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.
How do you make Thai basil last longer?
Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.
How do I preserve Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
What do you do with Thai basil flowers?
Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. They also make a great garnish for anything that pairs well with basil, such as pasta, cheese or fresh fruit, or plates of meat or vegetables.
Can I freeze fresh basil?
ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh.
What is the best way to preserve fresh basil?
When the leaves are completely dry, place them on a cookie sheet, again single layer and place in the freezer for about two hours. Once they are frozen, place the leaves in a freezer safe container or bag.
How do you store Thai basil in the freezer?
Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.
Can I use Thai basil in pesto?
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Can you dry Thai basil?
Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
Should I remove flowers from Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Can you eat the purple flowers on Thai basil?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
How do you take care of Thai basil indoors?
Thai basil plants are fairly low maintenance when grown indoors.
- Water containers when the potting soil is dry to the touch. …
- Avoid getting water on the foliage when watering the plants. …
- Fertilize plants every 4-6 weeks using a water-soluble fertilizer at half strength.
When should I cut basil?
When to trim basil
And when trimming basil it’s best to start early when the seedlings are about six to eight inches tall and have three to four sets of leaves. At that point, each plant is likely a single stem. I like to pinch that main stem back to a strong set of side shoots, removing about one-third of the plant.
How long will Basil keep in olive oil?
It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.
How do you thaw frozen basil?
Transfer blanched leaves immediately to the ice water bath.
- Spin the blanched leaves dry in a salad spinner (or pat dry as best you can). …
- Lay out on a cookie sheet and freeze until firm, 12-24 hours.
- Transfer leaves to a freezer bag – they start thawing immediately, so move quickly.