Thai basil and it’s close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Use Thai basil in recipes such as green and red curries, pho noodle dishes and summer rolls.
What is the difference between Thai basil and regular?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.
How do I preserve Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
Can you substitute Thai basil for regular basil?
Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.
Can you use Thai basil in pasta sauce?
Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning.
Can you buy dried Thai basil?
Dried Holy Basil Leaves ( Krishna Basil, Thai Hot Basil) | Native Plant from India | Peppery Flavor…
What can I do with too much Thai basil?
My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.
Should you refrigerate Thai basil?
Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.
How do you store Thai basil in the freezer?
Wash and dry basil leaves. Place them in a food processor and puree with a bit of oil. Then transfer the pureed leaves to ice cube trays and freeze until solid. Pop frozen basil cubes out of the tray and place in a plastic bag.
Is there another name for Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
What is the difference between Thai basil and Genovese basil?
Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. … Thai basil taste is milder than Genovese basil. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety.
Can you put Thai basil on pizza?
Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance. … When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.
What spice can you use in place of basil?
Herb SubstitutionsBasilOregano or thymeCilantroParsleyItalian SeasoningBlend any of these: basil, oregano, rosemary, and ground red pepperMarjoramBasil, thyme, or savoryMintBasil, marjoram, or rosemaryЕщё 11 строк