What color is Thai basil?

It is found in Southeast Asia. Thai basil has small, narrow leaves and purple stems. The flower is a mauve (pink-purple) color. One cultivar commonly grown in the United States is ‘Queen of Siam’.

What does Thai basil look like?

Thai basil is sturdy and compact, growing up to 45 cm (1.48 ft), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

Is Thai Basil the same as regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

Is Thai Basil Red Basil?

These two herbs also differ in how they look. Thai basil has distinctive purple stems and leaves. There are two varieties of holy basil: a white one and a red one. The leaves of both are hairy and more delicate than the leaves of Thai basil.

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Can you eat the purple flowers on Thai basil?

The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.

Should you let Thai basil flower?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Can Thai basil be grown indoors?

A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.

How do I use Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

What are the health benefits of Thai basil?

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.

Can you use Thai basil on pizza?

Pizza is such a versatile and dynamic dish where the options are truly endless. … Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance.

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Is Thai basil good for pesto?

WHY I LOVE MAKING THAI BASIL PESTO:

Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired.

Can you dry Thai basil?

Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.

Does Thai basil come back every year?

Basil has a natural annual life cycle. It will flower and produce seeds, which can be harvested and dried for replanting. … You can then plant them indoors and keep basil growing all year, or save the seeds in an airtight container to plant outside next year.

How do you fertilize Thai basil?

Fertilizing Basil Plants

of compost or rotted animal manure into the top 6 to 8 inches (15 to 20.5 cm.) at planting time. If you think the plants need a little extra help, you can use a very light application of a dry fertilizer once or twice during the growing season.

Should I let my herbs flower?

Herb plants grow lovely flowers. Although many have edible blossoms, it is not a good idea to allow your herb to flower early in the growing season. … Your herb is making a flower, then a seed, then it dies back for that season. So, it is best to keep any flowers from forming in the first place.

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