What do you drink with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

What drink goes well with Thai food?

Sweet White Wine

Sweeter or off-dry whites work superbly with spices and herbs in Thai food. Off-dry Riesling, with a slight hint of sweetness on the finish and tropical fruit and white flower characters provides an ideal contrast and platform to carry the flavours and spice in Thai dishes.

What goes with Thai green curry?

Some additional ingredients to serve alongside your Thai curry include:

  • Sliced bananas.
  • Salted fried onions.
  • Sliced eggs.
  • Peanuts.
  • Spring onions.
  • Cucumber.
  • Pineapple.

What drink goes well with curry?

Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)

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What meat is best with green curry?

pork

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

What side dish goes with pad thai?

Vegetable Lo Mein

We love to serve Light Crispy Chinese Chicken Salad or papaya salad. Other great appetizers include crab rangoon or egg rolls. Can you make Pad Thai ahead? Sometimes I’ll cook the ingredients minus the shrimp and noodles ahead of time.

What are two common accompaniments for curries?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

Is Thai green curry good for you?

Green curry may be high in fat, but it’s also high in other protein and essential vitamins and minerals. Eat at an Indian or Thai restaurant, and you might find green curry chicken on the menu.

How spicy is Thai green curry?

So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies.

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What beer goes best with curry?

Amber and Brown Ales

These will be your mainstay with heavy dishes like rich chicken curry or lamb/chicken vindaloo. Typically, the more malt in the beer, the better it pairs with spice, so that means these are great with hot dishes.

What is best to drink with Indian food?

Beer: Consider a saison, like Saison Dupont, says Higgins. It’s refreshing to cut the fattiness of the meat, but it also offers fruit and spice in its own right. Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.

Does Merlot go with curry?

Dark spices will suit lighter-bodied red wines like Grenache, Sangiovese, Tempranillo or Merlot, whereas lighter spices will sing with the aromatic qualities of white wines like Riesling, Gewurztraminer, Pinot Grigio and Moscato.

What’s the difference between green and yellow curry?

Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

Which color Curry is the best?

Green curry

What protein goes with green curry?

Green — as mentioned above, mostly used with white meats, chicken or pork. Fish and/or shellfish would work, as well as vegetarian. One interesting thing with Thai curries, they can be mild or blazingly hot — to me (who loves spicy) I don’t find the base curry hot at all.

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Noodles & Rice