What does Thai tamarind sauce taste like?

What Does Tamarind Taste Like? The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. Taste can also depend on how ripe the fruit is.

How can I substitute tamarind sauce?

There are two common substitutes for tamarind paste—one is a combination of vinegar and sugar and the other is fresh lime juice. The vinegar-sugar mix works well in dishes like pad thai chicken.

How does Pad Thai taste like?

Pad Thai is characterized by rich, vibrant flavors, from funky (fish sauce and dried shrimp), to sour (fresh tamarind paste), to sweet (palm sugar).

Why does Pad Thai taste like ketchup?

Your Pad Thai tastes like ketchup because in many places cook Thai food, especially in the States, use Ketchup instead of tamarind paste.

Is tamarind paste and sauce the same?

Likewise, is tamarind paste the same as tamarind sauce? Tamarind paste is often found in Asian cooking and Nigella uses it to give a sweet/tart flavour to a dish. Normally tamarind paste and tamarind concentrate are the same product. They come in jars and are thick and smooth but spoonable.

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What tastes similar to tamarind?

What’s A Good Tamarind Substitute?

  • Your best bet: Lemon or lime juice and sugar. Tamarind’s flavor profile is a mixture of sweet and sour, with the balance leaning towards the sour. …
  • A decent second choice: Mango powder. …
  • In a pinch: Pomegranate molasses. …
  • Other alternatives.

Can you eat tamarind raw?

The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks. You can also use tamarind concentrate, paste, syrup, or juice to infuse the tangy sweetness to your favorite dishes!

Does Pad Thai taste fishy?

Salty and umami are from fish sauce, which has unique taste different from salt. I give it 20% of the taste in Pad Thai sauce. Sour from tamarind, the smooth sour taste with a hint of sweet (also has a unique texture and odour), so much different from lime which is sharp bitter-sour.

What does pad mean in Thai food?

stir fry

Is Pad Thai sauce spicy?

It’s made with rice noodles, some type of protein (chicken, shrimp, beef, pork, tofu, etc.), a few light veggies and eggs. Then everything is tossed together in a yummy Pad Thai sauce, made with an irresistible blend of sweet, savory, tangy and spicy (if you’d like) fresh ingredients.

What can I substitute for Pad Thai sauce?

Here are 8 tasty substitutes for fish sauce.

  • Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
  • Tamari. Tamari is a type of soy sauce. …
  • Oyster sauce. …
  • Vegan fish sauce. …
  • Seaweed. …
  • Coconut aminos. …
  • Worcestershire sauce. …
  • Mushroom and soy sauce broth.
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Why is my pad thai sour?

Tamarind: Tamarind can be too sour to taste if you trying first time. Best way to get perfect flavor of Pad Thai is to balance the flavor of sauce before adding to noodles. After mixing sauce, taste it. If sauce is too sour, add more sugar or some honey to ton down a bit.

What is Pad Thai sauce made from?

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar.

Is tamarind concentrate good for you?

The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease (1).

How do you make tamarind sauce from scratch?


  1. 5 ounces tamarind pulp.
  2. 2 cups plus 2 tablespoons cold water.
  3. 1 piece (1 inch) fresh ginger, peeled and grated.
  4. 3 cloves garlic, minced.
  5. 3 tablespoons sugar, or more to taste.
  6. 1 tablespoon chili-garlic sauce (sambal oelek)
  7. 2 teaspoons Thai fish sauce (nam pla)
  8. 1 teaspoon good-quality soy sauce, such as Kikkoman.

What is tamarind concentrate used for?

Tamarind concentrate is used to flavor commercially prepared Worcestershire sauce and can be added to homemade barbecue sauces or meat and poultry marinades. Try dissolving a small amount of the concentrate in regular or carbonated water for your own version of tamarind juice, a drink popular in the West Indies.

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