What drinks go with Thai food?
Which drinks pair best with Thai food?
- Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
- Gewürztraminer. …
- Sylvaner. …
- Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
What is a good beer to have with Thai food?
Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.
What do you drink with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What do you drink with red curry?
Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.23 мая 2017 г.
Does red wine go with Thai food?
Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.
Is all Thai food spicy?
Here are some tips for ordering non-spicy food in Thai restaurants. All Thai curries are naturally a bit spicy without any extra spice added. If your tolerance level for spicy food is low, stay away from curries. Green curry is the hottest as it uses green chilies, while red curry uses red chilies.
What Alcohol goes well with pad thai?
You could drink something like a cru Beaujolais or a young pinot noir but if I was going for a French wine I’d plump for an aromatic white – an Alsace riesling or sylvaner or a zesty sauvignon blanc from the Loire. Dry riesling from elsewhere would also work, obviously, or a Marlborough sauvignon from New Zealand.
What is the most popular beer in Thailand?
What type of wine goes well with Thai food?
Red Wines and Thai Food
Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.
What side dish goes with pad thai?
Thais will eat it with a handful of raw bean sprouts and a few sprigs of garlic chives and sometimes a slice of raw banana flower. You mix the raw bean sprouts into the noodles (along with spicing the dish — chili powder, lime juice, fish sauce to your taste).
What beer goes with Thai curry?
Phil Vickery, chef and broadcaster: You need a light lager or summer ale, the paler the better. Although fragrant, Thai curry carries a kick and can be quite rich with coconut milk and big flavoured herbs, so a the soft lager type of beer would be perfect.
What drink goes well with curry?
Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)
Does Merlot go with curry?
Dark spices will suit lighter-bodied red wines like Grenache, Sangiovese, Tempranillo or Merlot, whereas lighter spices will sing with the aromatic qualities of white wines like Riesling, Gewurztraminer, Pinot Grigio and Moscato.
What alcohol goes best with Indian food?
Beer: Consider a saison, like Saison Dupont, says Higgins. It’s refreshing to cut the fattiness of the meat, but it also offers fruit and spice in its own right. Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.
What red wine goes well with curry?
Moore recommends mencia, carmenère and dão as good red options with tomato- and meat-based curries.12 мая 2017 г.