What is Thai basil chicken?

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It’s one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.

How is Thai basil different from regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

What do you use Thai basil for?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

How do I substitute Thai basil?

No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

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How many calories are in Thai basil chicken?

320 Calories

What are the health benefits of Thai basil?

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.

Should you let Thai basil flower?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Can I freeze fresh Thai basil?

Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.

Can you use Thai basil in pasta sauce?

Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning. … However, if the sauce is too chunky; you can give a smooth texture to the sauce by putting it in a blender or food processor.

Is Thai basil plant a perennial?

Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only in very warm climates where there is no chance of frost.

Do you refrigerate Thai basil?

Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.

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How do you know if Thai basil is bad?

Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.22 мая 2015 г.

How do you keep Thai basil alive?

Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.

How many calories are in chilli basil chicken?

Calories in Spicy Thai Basil Chicken stir fryCalories333.4Polyunsaturated Fat1.0 gMonounsaturated Fat3.2 gCholesterol68.4 mgSodium778.9 mgЕщё 8 строк

How many calories is ground chicken?

Raw ground chicken (and ground turkey) usually has a softer consistency than ground beef or ground pork. Lean ground chicken has 170 calories, 9 grams of fat, and 22 grams of protein in a 3 ounce serving.

Noodles & Rice