Probably the best and most successful wine match for Thai dishes across the spectrum, from salads, stir-fries, noodles and curries is a glass of cool, crisp Rosé. The fresh fruit flavours and dry character of the wine work beautifully in harmony with the flavours, texture, weight and even chilli heat of Thai food.
What alcohol goes best with Thai food?
Pairing wine with Thai food is no simple task. Salty, sweet, sour, and spicy, all working in perfect harmony.
There are even a few reds that work well if you’re not all that into white wines.
- Pinot Gris/Pinot Grigio. …
- Chenin Blanc. …
- Grenache Blanc. …
- Grüner Veltliner. …
- Sparkling Rosé …
- Pinot Noir. …
What do you drink with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What kind of wine do you serve with Mexican food?
The most successful wines are fresh, sleek, and crisp with acidity. Good white choices include Sauvignon Blanc, Pinot Grigio (also known as Pinot Gris), dry Riesling, and Albariño, a crisp, citrusy knockout from northwestern Spain that’s phenomenal with green tomatillo-chili sauces.
What red wine goes well with seafood?
Does red wine go with Thai food?
Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.
What kind of beer goes well with Thai food?
Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.
What do they drink in Thailand?
- Mekhong: Thai whisky, usually served with coke and ice.
- Sam Song: Thailand’s most popular rum.
- Cha yen: Thai iced tea, made with locally grown tea, sugar and milk.
- Singha: The best of Thailand’s local beers.
- Chang: Cheaper than Singha and popular for just that reason.
What beer goes with Thai curry?
Phil Vickery, chef and broadcaster: You need a light lager or summer ale, the paler the better. Although fragrant, Thai curry carries a kick and can be quite rich with coconut milk and big flavoured herbs, so a the soft lager type of beer would be perfect.
What side dish goes with pad thai?
Vegetable Lo Mein
We love to serve Light Crispy Chinese Chicken Salad or papaya salad. Other great appetizers include crab rangoon or egg rolls. Can you make Pad Thai ahead? Sometimes I’ll cook the ingredients minus the shrimp and noodles ahead of time.
What drink goes well with Mexican food?
A beer, margarita or michelada (a beer cocktail with lime juice, hot sauce, Worcestershire sauce and spices) is the obvious go-to beverage for Mexican food, but they can completely undercut the flavors of a delicate ceviche or overpower a simple tostada or tamale.
What wine goes with chips and salsa?
Tortilla chips with salsa: Skip the beer or margarita and instead reach for a tart Riesling, Pinot Grigio, Sparkling wine or Sauvignon Blanc!
What kind of wine goes with fajitas?
Rice DishesTEX-MEX DISHESRECOMMENDED WINEBurritosTempranillo, Sangiovese or MontepulcianoChili Con CarneCava – one of the world’s best “Champagne” pairingsChimichangasExtra-Brut CavaFajitasPrimitivoЕщё 1 строка
Can I drink red wine with seafood?
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
Does red or white wine go with seafood?
Expert Guidance, from Whites to Reds to Rosés. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction, a red wine may even be the best choice). …
Is Pinot Noir good with fish?
Salmon and Pinot Noir has become a popular pairing, and it’s best when the salmon is cooked as simply as possible. Trout and mackerel are also delectable when poached.