Probably the best and most successful wine match for Thai dishes across the spectrum, from salads, stir-fries, noodles and curries is a glass of cool, crisp Rosé. The fresh fruit flavours and dry character of the wine work beautifully in harmony with the flavours, texture, weight and even chilli heat of Thai food.
What do you drink Thai curry with?
If Thai cuisine is all about harmony, an off-dry Riesling is a welcome addition to the chorus. It’s almost too perfect: dynamite tropical fruit flavors with acidity and sweetness to cut the spice.
- Pinot Gris/Pinot Grigio. …
- Chenin Blanc. …
- Grenache Blanc. …
- Grüner Veltliner. …
- Sparkling Rosé …
- Pinot Noir. …
What red wine goes best with curry?
Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn’t always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.
What wine goes well with Mexican food?
1. The most successful wines are fresh, sleek, and crisp with acidity. Good white choices include Sauvignon Blanc, Pinot Grigio (also known as Pinot Gris), dry Riesling, and Albariño, a crisp, citrusy knockout from northwestern Spain that’s phenomenal with green tomatillo-chili sauces.
Which wine goes well with Indian food?
He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.
What drink goes well with Thai food?
Sweet White Wine
Sweeter or off-dry whites work superbly with spices and herbs in Thai food. Off-dry Riesling, with a slight hint of sweetness on the finish and tropical fruit and white flower characters provides an ideal contrast and platform to carry the flavours and spice in Thai dishes.
What drink goes with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What Alcohol goes well with Indian food?
- Beer: Consider a saison, like Saison Dupont, says Higgins. …
- Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.
- Beer: Lagers are a good bet, according to Higgins.
What cocktails go well with Indian food?
Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.
What wine goes with coconut curry?
“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”
What drink goes well with Mexican food?
A beer, margarita or michelada (a beer cocktail with lime juice, hot sauce, Worcestershire sauce and spices) is the obvious go-to beverage for Mexican food, but they can completely undercut the flavors of a delicate ceviche or overpower a simple tostada or tamale.
Does red wine go with Mexican food?
If smoky, earthy chipotle, achiote or pasilla chilies or grilled meats are dominating the flavors, look at Malbecs, Tempranillos or red Rhône wines. Or, if your version of Mexican food is something very cheesy and heavy, Zinfandel, Sangiovese or Barberas might be a good place to start.
Does red wine go with chicken?
Pinot isn’t the only red wine to pair with chicken, of course. In general, look for fruit-forward wines with low tannins and relatively good acidity to help lift the dish.
What kind of wine goes with tikka masala?
What kind of wine is good with spicy food?
A few styles to consider when matching wines with spicy food:
- Off-dry Riesling or rosé
- Grenache and Syrah/Shiraz blends.
- California Chardonnay.
- Sparkling Shiraz.
- Ripe Pinot Noir with more aromatic dishes.
What do you eat red wine with?
Try these takeout foods with red wine: burgers, buffalo wings, tacos or burritos, pizza, or barbecue. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Malbec and Zinfandel are great with tacos, burritos, and barbecue. Keep in mind that you will generally pair more robust wines with more robust dishes.