What wine goes with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

What wine goes well with Thai curry?

Probably the best and most successful wine match for Thai dishes across the spectrum, from salads, stir-fries, noodles and curries is a glass of cool, crisp Rosé. The fresh fruit flavours and dry character of the wine work beautifully in harmony with the flavours, texture, weight and even chilli heat of Thai food.

What goes with a Thai green curry?

Some additional ingredients to serve alongside your Thai curry include:

  • Sliced bananas.
  • Salted fried onions.
  • Sliced eggs.
  • Peanuts.
  • Spring onions.
  • Cucumber.
  • Pineapple.

What drinks go with Thai food?

Which drinks pair best with Thai food?

  • Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
  • Gewürztraminer. …
  • Sylvaner. …
  • Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
  • Torrontes.
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What meat is best with green curry?

pork

What do you drink with Thai red curry?

If Thai cuisine is all about harmony, an off-dry Riesling is a welcome addition to the chorus. It’s almost too perfect: dynamite tropical fruit flavors with acidity and sweetness to cut the spice.

Great Alternatives

  • Pinot Gris/Pinot Grigio. …
  • Chenin Blanc. …
  • Grenache Blanc. …
  • Grüner Veltliner. …
  • Sparkling Rosé …
  • Pinot Noir. …
  • Zweigelt.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

Is Thai green curry good for you?

Green curry may be high in fat, but it’s also high in other protein and essential vitamins and minerals. Eat at an Indian or Thai restaurant, and you might find green curry chicken on the menu.

What are two common accompaniments for curries?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

Why is my Thai green curry watery?

A runny curry means you haven’t cooked it long enough and/or you have used coconut milk with a low percentage of solids. Authentic curries never contain any type of starch (flour). So, buy coconut milk (or cream) with the highest percentage of solids that you can find. Next, use more paste.

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What is the best Thai food to order?

Top 7 Most Popular Thai Foods

  1. 1 Tom Yum Goong (Spicy Shrimp Soup) The quintessential Thai aroma! …
  2. 2 Som Tum (Spicy Green Papaya Salad) …
  3. 3 Tom Kha Kai (Chicken in Coconut Soup) …
  4. 4 Gaeng Daeng (Red Curry) …
  5. 5 Pad Thai (Thai style Fried Noodles) …
  6. 6 Khao Pad (Fried Rice) …
  7. 7 Pad Krapow Moo Saap (Fried Basil and Pork)

What Alcohol goes well with pad thai?

You could drink something like a cru Beaujolais or a young pinot noir but if I was going for a French wine I’d plump for an aromatic white – an Alsace riesling or sylvaner or a zesty sauvignon blanc from the Loire. Dry riesling from elsewhere would also work, obviously, or a Marlborough sauvignon from New Zealand.

Which Thai curry is the spiciest?

Green Curry

What’s the difference between green and yellow curry?

Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

Which is hotter red or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

Which is the hottest curry green red or yellow?

Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another. Although all three colors may be spicy-hot depending on the chef, normally green is the mildest and red the hottest with yellow falling somewhere in between.

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Noodles & Rice