What’s the difference between Thai and Indian curry?

While Thai curry and Indian curry share some common ingredients such as ginger, garlic, turmeric, cilantro, they are quite different apart from that. Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness.

Is yellow curry Thai or Indian?

Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.

Is Green Curry Thai or Indian?

However, the ingredients remain the same. Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. … Indian curries are characterized by their mixture of a lot of different spices, including chilli powder, turmeric, coriander, garam masala etc.

What is the difference between Thai curries?

Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.

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What color is Indian curry?

GREEN. Fresh and bright green chilies give green curry the bright color and spicy, in-your-face kick. Curries made with green curry paste are sharp, hot, and not as rich or deep as the other two.

Which Thai curry is the best?

The Ultimate Guide to Thai Curries

  • Sweet Green Curry. Apart from being the hottest of all curries, the sweet green curry is delicious as it uses copious amounts of coconut milk and lime juice. …
  • Red Curry. The red curry is also referred to as the “spicy curry.” The fiery dish originates from central Thailand. …
  • Yellow Curry. …
  • Massaman Curry. …
  • Panang Curry.

Is Thai curry bad for you?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

Is Thai food spicier than Indian food?

While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. … Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

Which Indian curry is spicy?

Vindaloo

What is the best curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

  • Dopiaza. The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot. …
  • Makhani. Often known as “Butter Chicken”, Makhani is an aromatic butter-based sauce made with tomatoes, cream and a blend of spices. …
  • Goan. …
  • Dhansak. …
  • Rajma Masala. …
  • Bhuna Gosht. …
  • Massaman. …
  • Thai Red Curry.
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Which Thai curry is least spicy?

Massaman curry

Which is the hottest curry?

Phaal Curry

What is the mildest Thai curry?

Massaman curry

Is a curry healthy?

The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Brits are so crazy about curry that chicken tikka masala regularly gets voted within the top five most popular meals, and the love affair with curry can be traced back to the 18th century. British bureaucrats and traders who had spent time in India wanted to continue to enjoy curries when they returned to Britain.

What are the different types of Indian curry?

A guide to Indian curries

  • Bhuna. Made from tomato and tamarind with plenty of onions and sautéed slowly over a low flame.
  • Pasanda. Rich and creamy, made from almonds and coconut. …
  • Rogan Josh. Hails from Kashmir and is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. …
  • Biryani. …
  • Butter Chicken. …
  • Tandoori and Tikka. …
  • Dopiaza. …
  • Jalfrezi.
Noodles & Rice