What is the difference between Thai basil and basil? … In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.
Can you substitute regular basil for Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Is Thai Basil the same as Holy Basil?
Thai basil is a different plant from holy basil. The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. It is important to note this fact since some resources claim that they are the same plant. … The anise note is so strong and so sweet that you can eat Thai basil raw.
Are cinnamon basil and Thai basil the same?
You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Holy Thai basil is also known as kra phao is among them. Cinnamon basil does not handle being cooked very well. Its flavor profile is not as robust as that of Thai basil, which is basically made for high-heat dishes.
What is another name for Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
Can you buy dried Thai basil?
Amazon.com: Dried Thai Holy Basil: Everything Else.
What is Thai basil good for?
Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.
Can you use Thai basil in pasta sauce?
Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning. … However, if the sauce is too chunky; you can give a smooth texture to the sauce by putting it in a blender or food processor.
Can you eat cinnamon basil?
Cinnamon basil is found primarily as a table garnish and savory element to raw dishes, soups, hot drinks and infused oils. Add chopped fresh cinnamon basil to pumpkin pie filling as an alternative to ground, dried cinnamon.
Can you eat Thai basil flowers?
Basil flowers are perfectly edible. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch.
Can you freeze Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
Should you refrigerate Thai basil?
Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.
What type of basil is used in Thai cooking?
Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads.
How do you take care of Thai basil?
Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.