What’s the difference between Thai food and Indian food?

Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products.

Is red curry Thai or Indian?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Is Green Curry Thai or Indian?

However, the ingredients remain the same. Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. … Indian curries are characterized by their mixture of a lot of different spices, including chilli powder, turmeric, coriander, garam masala etc.

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Is coconut curry Thai or Indian?

Thai curry is more likely to include coconut milk.

Most Thai curries contain coconut milk whereas only a few Indian curries do. Thai curries often use coconut milk as their base liquid and to make a good Thai curry, it is important to buy the right type and quality of coconut milk.

Is yellow curry Thai or Indian?

Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.

What is the best Indian curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

  • Dopiaza. The name means “double onions” and that’s the base of this curry, a rich-flavoured Indian dish that’s not too hot. …
  • Makhani. Often known as “Butter Chicken”, Makhani is an aromatic butter-based sauce made with tomatoes, cream and a blend of spices. …
  • Goan. …
  • Dhansak. …
  • Rajma Masala. …
  • Bhuna Gosht. …
  • Massaman. …
  • Thai Red Curry.

What is the best Thai curry dish?

Top Thai Curry Dishes to Try in Thailand

  • 01 of 05. Food Culture in Thailand. Rachata Teyparsit / EyeEm / Getty Images. …
  • 02 of 05. Panang Curry—Phanaeng. Kidsada Manchinda / Getty Images. …
  • 03 of 05. Red Beef Curry—Kaeng Phet. Tony Burns / Getty Images. …
  • 04 of 05. Green Curry—Kaeng Khiao Wan. Joff Lee / Getty Images. …
  • Massaman Curry—Kaeng Matsaman. ALLEKO / Getty Images.
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Is Thai curry bad for you?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

Is coconut milk used in Indian cooking?

Indian (North India)

Coconut and coconut milk are both used as a garnish in several traditional dishes across Bihar, Eastern U.P., Uttaranchal and Bundelkhand. Its generally used in dishes made of jackfruit, pumpkin and other gourds.

Which is hotter red or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

Which country makes the best curry?

  • Japan. …
  • Malaysia. …
  • China. …
  • Myanmar. …
  • Jamaica. …
  • Vietnam. …
  • Indonesia. No visit to Indonesia would be complete without sampling rendang, which is the country’s most popular type of curry. …
  • India. It goes without saying that India is the place to go for some of the world’s most sublime curry.

Does coconut curry taste like coconut?

Coconut Curry flavor

If you’re wondering what coconut curry tastes like, it’s a bit sweet but mostly savory with hints of spice from the red curry. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste.

What kind of curry is used in Indian food?

The spice blend most often used in an Indian curry is garam masala. One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.

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What is the mildest curry?

Korma

Which Thai curry is least spicy?

Massaman curry

What is the hottest curry?

Phaal Curry

Noodles & Rice