Why are my Thai basil leaves small?

However, by keeping your basil inside, the cause of small leaves may be due to a lack of sunlight, which plants need to produce leaves (and eventually flowers and seeds.) … The plant becomes infected with a fungus known as fusarium wilt (among other pathogens.)

How often should you water Thai basil?

Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.

Is there a difference between Thai basil and regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

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Should I cut the flowers off my Thai basil?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Why are my basil leaves so big?

The biggest leaves on the bottom branches are the powerhouses of the whole plant. Those big leaves take in the most sunlight and make sure the basil plant is getting adequate nutrients. Pruning them off significantly hurts the plant.

What can I do with too much Thai basil?

My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. That’s pretty much instant Thai gratification. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too.21 мая 2015 г.

Can you use normal basil in Thai food?

No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can you use Thai basil in place of regular basil?

You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

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What is another name for Thai basil?

It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

Can you eat the purple flowers on Thai basil?

The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.

Is it OK to eat basil after it flowers?

If you are cultivating basil strictly for its leaves, it is best to remove the flowers. … Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.

What is Thai basil good for?

Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.

How do you keep basil from growing too tall?

If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there’s no waste. Basil grows quickly, so even if you don’t want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy.

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How do I make my basil bushy?

To make a basil plant grow bushy rather than tall and leggy, regular pruning is a must. It might seem counterintuitive, but the more you prune, the more basil you will reap in the long run. When growing herbs such as basil, pruning and harvesting are one and the same because you can use or dry the clippings as desired.

How do you pick basil so it keeps growing?

Begin harvesting basil shortly after the seed sprouts and the second set of leaves appear. From then until the first flower buds form it will grow lush, tender foliage. Harvest leaves a few at a time at first. Later, simply clip the stems at the first or second branch intersection below the tips of the branches.

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