You asked: Can you use normal milk in Thai green curry?

We’d suggest a milk with a higher fat content to mimic the richness of coconut milk, like whole milk or at least 2%. The consistency will be more watery than coconut milk, so use less than the recipe calls for. If you like a coconut flavor, add a little coconut oil.

Can you add milk to Thai curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat. Simmer the base gently once you have added it but don’t boil it or it may split.

Can you use cows milk in Thai green curry?

Rather than using coconut milk, this recipe uses cow’s milk for a lighter and healthier curry. Serve with rice noodles for an authentic-tasting Thai meal.

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What can I use instead of coconut milk in Thai curry?

11 Delicious Substitutes for Coconut Milk

  • Soy milk. Soy milk is a great alternative to coconut milk. …
  • Almond milk. Unsweetened almond milk is another potential replacement. …
  • Cashew milk. Cashew milk is a creamy nut milk that works well in sauces, soups, and smoothies. …
  • Oat milk. …
  • Hemp milk. …
  • Rice milk. …
  • Spiced milk. …
  • Evaporated milk.

Can I use milk in curry instead of cream?

When making kormas and other curry or heavy sauce recipes that call for cream, try putting a banana and 3/4 cup of skim milk in a processor and blender. Use the resultant liquid as a substitute at a very large saving in calories.

How do you thicken Thai curry?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

Can I use milk instead of coconut milk in a curry?

We’d suggest a milk with a higher fat content to mimic the richness of coconut milk, like whole milk or at least 2%. The consistency will be more watery than coconut milk, so use less than the recipe calls for.

Can you mix coconut milk with regular milk?

Cooking with coconut milk. Unfortunately, you can’t just substitute coconut milk 1:1 for “regular” milk in all recipes. It doesn’t have the same proteins and sugars as cow’s milk, so for finicky things like baking, it just won’t work in exactly the same way.

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Do you need coconut milk for curry?

If you don’t have or don’t want to use coconut milk in your curry, the best substitute it a heavy cream. You can also try yogurt or crème Fraiche if you prefer. If you’re looking for a plant-based alternative, you can use your favorite non-dairy milk but they will be more watery than canned coconut milk.

Can I use coconut milk instead of milk?

Coconut milk can be substituted for milk and cream in a variety of recipes. A simple one-to-one substitution makes the process almost automatic. … There will always be a coconut flavor present when using this liquid as a substitute, so make sure the addition of that taste won’t harm the finished product.

Can I put Greek yogurt in a curry?

The sauce itself is seasoned liberally with yellow curry powder, a pinch of turmeric, salt & pepper. For extra protein, and for taste, I used Greek yogurt- but regular plain yogurt would also work well.

Is coconut milk bad?

Coconut milk and cream are both relatively high in calories and fat, especially saturated fat. Although healthy when consumed in moderation, people concerned about eating too many calories or too much saturated fat should limit how much coconut milk or cream they consume.

What is the difference between coconut milk and evaporated coconut milk?

“Coconut-flavoured lite evaporated milk is around 98.5% fat-free. It does contain some sugar but the amount present is relatively low (around 2 tsp per 100mls). … Lite coconut cream is a little higher in kilojoules and fat than the coconut-flavoured lite evaporated milk, but contains hardly any sugar.

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What can I use in curry instead of cream?

The 10 Best Substitutes for Heavy Cream

  1. Milk and Butter. Combining milk and butter is an easy, foolproof way to substitute for heavy cream that’ll work for most recipes. …
  2. Soy Milk and Olive Oil. …
  3. Milk and Cornstarch. …
  4. Half-and-Half and Butter. …
  5. Silken Tofu and Soy Milk. …
  6. Greek Yogurt and Milk. …
  7. Evaporated Milk. …
  8. Cottage Cheese and Milk.

Will sour cream cool down a curry?

Known for their cooling effect, adding milk, sour cream or even a dollop of plain yogurt in a serving of curry will bring the spiciness down. … Adding a sweetener – Just like the acidic produce, sugar and other sweeteners add a different element of flavour that can tame spiciness.

What yogurt is used in curry?

Use the right kind of yogurt in the right situation. Natural yogurt works well as a milk alternative in some curry dishes, for example, while thicker yogurts like Greek and skyr can be tasty, healthier alternatives to sour cream thanks to their tangy flavour.

Noodles & Rice