In addition to being a culinary hero, Thai basil’s rich purple stems and matte green leaves make it an excellent centerpiece for any windowsill. Thai Basil likes to be cut! … If you would like to keep using the leaves, cut the plant strongly back. Keep in mind that basil is an annual plant.
Should I prune Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
How do you take care of Thai basil?
Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.
Does Thai basil come back every year?
Basil has a natural annual life cycle. It will flower and produce seeds, which can be harvested and dried for replanting. … You can then plant them indoors and keep basil growing all year, or save the seeds in an airtight container to plant outside next year.
What do I do if my basil is too tall?
If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there’s no waste. Basil grows quickly, so even if you don’t want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy.
Why are my Thai basil leaves small?
However, by keeping your basil inside, the cause of small leaves may be due to a lack of sunlight, which plants need to produce leaves (and eventually flowers and seeds.) … The plant becomes infected with a fungus known as fusarium wilt (among other pathogens.)
Can you eat the purple flowers on Thai basil?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
How do I make my basil bushy?
To make a basil plant grow bushy rather than tall and leggy, regular pruning is a must. It might seem counterintuitive, but the more you prune, the more basil you will reap in the long run. When growing herbs such as basil, pruning and harvesting are one and the same because you can use or dry the clippings as desired.
Can you dry Thai basil?
Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
How do you take care of Thai basil indoors?
Thai basil plants are fairly low maintenance when grown indoors.
- Water containers when the potting soil is dry to the touch. …
- Avoid getting water on the foliage when watering the plants. …
- Fertilize plants every 4-6 weeks using a water-soluble fertilizer at half strength.
What can I use instead of Thai basil?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
How do I freeze Thai basil?
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
Is Thai Basil an annual or perennial?
Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only in very warm climates where there is no chance of frost.
How long will a basil plant live?
Under perfect conditions, Basil plants can grow for up to 6 months in the ground, and up to four months in a pot.
What is Thai basil good for?
Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.