You asked: How do I identify Thai basil?

Thai basil will have some purple tinge around the immature leaves and flower buds at the apical tip, but not always. The leaves are more slender and elongated than sweet basil and there should be a noticeable licorice aroma.

Is there a difference between Thai basil and regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

How do you look after Thai basil?

Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

What kind of basil is used in Thai food?

Three types of basil are commonly used in Thai cuisine.

  • Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the cultivar most often used for Asian cooking in Western kitchens.
  • Holy basil (O. …
  • Lemon basil (O.
IT IS INTERESTING:  Quick Answer: Does Thai food use sesame oil?

How do I identify a basil plant?

Leaf It to Mother Nature

The appearance of the leaves is another way to easily identify the basil plant. Basil leaves are solid and oblong with a point at the end. The leaves of common sweet basil have a glossy green appearance and grow between 2 and 4 inches long.

Can you buy dried Thai basil?

Dried Holy Basil Leaves ( Krishna Basil, Thai Hot Basil) | Native Plant from India | Peppery Flavor…

Can you use Thai basil in pasta sauce?

Chop the Sweet Basil and Thai Basil right before adding to the Pasta Sauce. Since these Basils are tender, it is not necessary to add them at the beginning.

How do I prune Thai basil?

Don’t prune more than one-third of the plant at one time, even if it means postponing your pesto meal for a week or two. Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears.

Can Thai basil be grown indoors?

A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.

What is Thai basil good for?

Like sweet basil, thai basil is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb. Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries.

IT IS INTERESTING:  How long does Thai curry paste last?

What can I use instead of Thai basil?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can you eat Thai basil flowers?

Basil flowers are perfectly edible. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Sometimes, flowers can be somewhat bitter, so test them first. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch.

What is the difference between purple and green basil?

Purple basil has the tendency to turn green because of the lack of anthocyanin, the pigment responsible for the intense purple color. … Purple Basil is a Great Ornamental Edible. Purple basil can be used in any recipe that calls for sweet basil, although the flavor is more intense than traditional sweet basil.

What is the most common type of basil?

Sweet basil

What color should Basil be?

Leaf color ranges from chartreuse green to deep purple, and fragrances vary from cinnamon to lime. Even if you think you have no room, or no garden, there is a basil for you.

Why is purple basil green?

Purple basil has the tendency to turn green because of the lack of anthocyanin, the pigment responsible for the intense purple color. The level of this pigment can change due to: Pigment fading: lack of light. Pigment Inheritance: purple basil generate green-purple offspring.

Noodles & Rice