The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery.
Can I use Thai basil instead of sweet basil?
Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil.
Whats the difference between Thai basil and regular basil?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.
What is similar to Thai Basil?
If you are unable to find Thai basil, you can use one of the substitutes below.
- Sweet basil a.k.a. Italian basil. This Mediterranean herb is arguably the most popular herb in the western world and is used for everything from Italian marinara sauces to pesto. …
- Holy basil a.k.a. tulsi. …
- Star anise. …
- Other alternatives.
Is Sweet Basil the same as regular basil?
The most common basil is ‘Genovese basil’ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable.
Can you use Thai basil in pesto?
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
How do I use dried Thai basil?
Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
Can you buy dried Thai basil?
Amazon.com: Dried Thai Holy Basil: Everything Else.
Can you use Thai basil on pizza?
There are endless ways to use Thai basil to spice up your vegan pizza nights. And finally, one more great thing about Thai basil is that it freezes well.
Should you let Thai basil flower?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
What can I use instead of fresh basil?
Herb SubstitutionsBasilOregano or thymeMarjoramBasil, thyme, or savoryMintBasil, marjoram, or rosemaryOreganoThyme or basilParsleyChervil or cilantroЕщё 11 строк
What can I do with Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
What does basil taste good with?
Basil also goes well with fruit like watermelon, lime, lemon, oranges, mango and other stone fruits. You can simply slice fruit, sprinkle a bit of sugar and grated ginger over them and garnish with torn basil leaves.
What is normal basil called?
There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. It has a spicy aroma with a sweet clove-like taste.
What is the best type of basil for pesto?
- Italian Large Leaf. Italian Large Leaf Basil is the most commonly used in pesto. …
- Sweet. Sweet Basil is also rather common, and a favorite for pesto. …
- Thai. To add a spicier kick to your pesto, try Thai Basil. …
- Red Rubin. Red Rubin Basil has a flavor that’s great for those in search of a more intriguing taste. …
- Lemon. …