Your question: Is Thai or Indian food spicier?

While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. … Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

Is Indian food spicier than Korean?

Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.

Is Mexican or Indian food spicier?

Mexican dishes have only one major Spice- Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too. Indian foods are unique. But Mexican foods are very similar to Spanish food.

What is the spiciest Thai dish?

If you can handle the heat, check out some of the spiciest Thai dishes from these great places.

  • Kua Kling. …
  • Gaeng Som. …
  • Kuay Tiew Mu Tom Yum. …
  • Pad Prik King. …
  • Som Tum. …
  • Gaeng Tai Pla.
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What spice makes Indian food hot?

Much of the heat in hot Indian or Indian-style curries comes from the use of hot peppers, and the powdered chili is one of the most convenient forms. Unlike other forms of hot pepper where the heat can vary, powdered chili peppers have a consistent heat level that gets distributed evenly in the dish.

What is the spiciest food on earth?

Here are 10 of the spiciest dishes on the planet any chili devotee needs to try.

  • Camarones a la Diabla. …
  • Chilate de pollo. …
  • Otak-otak. …
  • Papa a la huancaina. …
  • Sichuan hot pot. …
  • Griot. …
  • Doro wat. Photo: MagicBones/Shutterstock. …
  • Gaeng Tai Pla. This Thai dish, a cross between a curry and a thick soup, is as pungent as it is spicy.

Can spicy food kill you?

Bosland says that chili peppers (or as some call them, chile peppers) can indeed cause death — but most people’s bodies would falter long before they reached that point. “Theoretically, one could eat enough really hot chiles to kill you,” he says. … “One would have to eat it all in one sitting,” he says.

Is Thai food spicier than Mexican food?

I find Thai and Laotian food hotter than Mexican in general. But that’s what I eat locally, it’s probably different in different locales. PLUS, I cook the Mexican food so it’s as warm as I like it.

Do Japanese eat spicy food?

One flavor that is not so widely represented in Japanese cuisine, however, is hot and spicy food—especially compared to other Asian cuisines such as Thai. In fact, a significant portion of Japanese people even self-identify as unable to tolerate even mildly spicy flavors.

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Which Indian state eats spicy food?

Andhra Pradesh

Starting with Guntur chilli vadas to mutton curries, Andhra has something for every kind of spice eater. Andhra Pradesh is the Mexico of India because of its fiery spice levels. Even the types of rice meals have levels of spice in Andhra. We thank its royal roots.

What is a good Thai dish to order?

Top 7 Most Popular Thai Foods

  1. 1 Tom Yum Goong (Spicy Shrimp Soup) The quintessential Thai aroma! …
  2. 2 Som Tum (Spicy Green Papaya Salad) …
  3. 3 Tom Kha Kai (Chicken in Coconut Soup) …
  4. 4 Gaeng Daeng (Red Curry) …
  5. 5 Pad Thai (Thai style Fried Noodles) …
  6. 6 Khao Pad (Fried Rice) …
  7. 7 Pad Krapow Moo Saap (Fried Basil and Pork)

Which is the hottest Thai curry?

Green Curry

Why is Thai food so hot?

Why Thai Food Is Often Spicy

The main trait of Thai food is its spiciness, although it’s not always hot to taste. … When you eat spicy food, the blood from the core of your body circulates to the skin’s surface and dilates the skin’s capillaries to help expel the heat so that you sweat.

Is Indian food hot and spicy?

Myth: All Indian Food Is Hot and Spicy

It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes.

What are the 7 Indian spices?

Seven spices of India—from kitchen to clinic

  • Introduction. Spices always play a prominent role in kitchen as well as in certain medicinal activity like diuretic, eccoprotic, carminative aperients, expectorant, and many more. …
  • Turmeric. …
  • Cumin. …
  • Fenugreek. …
  • Coriander. …
  • Clove. …
  • Cinnamon. …
  • Cardamom.
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What is the hottest Indian food?

The Top 5 Spiciest Indian Dishes

  • #1 Pork Vindaloo. Vindaloo originates from Goa, India. …
  • #2 Phaal Curry. Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less, finger food phall from Bangalore. …
  • #3 Laal Maas. …
  • #4 Chicken Chettinad. …
  • #5 Rista.
Noodles & Rice