Your question: What can I substitute for Thai basil?

What can I use instead of Thai basil?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Is there a difference between Thai basil and regular basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. Flavorwise, it’s spicier and bolder, too.

Does Thai basil taste like regular basil?

Thai basil is a type of basil that originates in Southeast Asia. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. … If you’ve never had it, or know the flavor it can bring to a dish, it’s worth searching for a source near you!

Is Thai basil and holy basil the same thing?

Thai basil is a different plant from holy basil. The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. … Holy basil brings another flavor profile to the table in that it is intensely spicy, so much so that it is sometimes referred to as hot basil.

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Can you buy dried Thai basil?

Amazon.com: Dried Thai Holy Basil: Everything Else.

Can you use Thai basil in pesto?

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.

Can you put Thai basil on pizza?

Pizza. The star of this recipe is the Thai basil pesto. Thai basil as opposed to the common sweet basil has a more pronounced, punchier fragrance. … When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.

What can I do with Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

What are the health benefits of Thai basil?

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties.

Can I use Thai basil instead of Italian basil?

Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.

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How do you take care of Thai basil?

Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

How do I identify Thai basil?

Thai basil is sturdy and compact, growing up to 45 cm (1.48 ft), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

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